Trini appetizers

Puffs are a type of choux pastry or pâte à choux, which is traditionally used to make various desserts such as churros, profiteroles, croquembouches, éclairs, French crullers and beignets. In Trinidad and Tobago, these light, round, pastries are often served as savory appetizers filled with chicken, tuna, egg salad or cheese paste.

I am not Trinidadian, but since discovering delicious recipes by Caribbean food bloggers like Cooking with Ria, I am hooked on Trinidadian food. This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, ...

The most popular patty from the Caribbean is the Jamaican beef patty, it is quite famous. We have our beef patty which is a bit different in shape as well as flavor. The Guyanese beef

Bring some of the Maracas bay vibe to your kitchen with this bake and shark recipe. Enjoy delicious Trini street food at home!

Andrew Zimmern's spicy, crispy cod fritters are delightful with a tangy pepper sauce.

This pholourie is so damn good,although they are rugged, but who cares, as long as they taste good. Pair it with some Tamarind sauce or even mango chutney and you will feel as though you're on Island heaven, it's that good. Easy to make too.

Aloo Pie

Doubles are the most famous of Trinidad's street snacks or sandwiches. Spicy chickpeas sandwiched between deliciously chewy flatbread epitomize Trinidad and Tobago street food culture. And it's my favorite Caribbean street food – hands down.

Another cornmeal recipe is Trinidad Paime, much similar to pastelle; you just don't add any filling since the dough has coconut, raisins and pumpkin making...

INGREDIENTS Full Cream Milk Powder - 1 1/2 cups All-Purpose Flour - 2 cups Cardamon - 1 tsp Nutmeg - 1 dash All Spice Powder - 1/4 tsp Anchor Cow Brand Ghee - 1/4 lb (115 g) Water - 1/2 cupFor Syrup: Sugar- 1 cup Grated Ginger - 1 tbsp Cardamon - 1 dash Nutmeg - 1 dash Water - 1/4 cup METHOD 1. Heat a small saucepot over medium heat. 2. Add sugar, ginger, cardamom, nutmeg and water. Mix until sugar is dissolved. 3. Bring to a boil and set aside. 4. Mix powder milk, flour, card

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Restaurants are wonderful places that can provide great culinary experiences, but if you want to experience those things that locals truly love to eat, then it is to the street … Continue reading 14 days of Divali recipes: Street food favourites

The cheese used in these sandwiches is wonderfully creamy, taking the flavor experience to the next level. And guess what? It's infused with the vibrant and exotic tastes of the Caribbean. Get ready for a culinary adventure like no other!

Trinidad Doubles Recipe is a delicious way to experience a taste of Trinidad and Tobago. This is the most popular street food on the islands.

INGREDIENTS Flour - 4 Cups (Sifted)Yeast - 1 TspBaking Powder - 1/2 TspSaffron (Turmeric) Powder - 3/4 TspSalt - 1 1/2 TspChadon Beni - 12 LeavesGarlic - 4 ClovesHot Pepper - To TasteWater - 1 3/4 CupsOil - For Frying METHOD 1. Mix flour, yeast and baking powder in a bowl. 2. Add saffron and salt and mix well. 3. Set aside. 4. Finely chop or grind chadon beni, garlic and hot pepper then add to water. 5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed…

Pholourie is basically a batter, fried in oil by the spoonfuls and served with a sauce or chutney of some kind. Usually the popular sauces are tambran (tamarind) sauce, mango chutney or any other chutney for that fact.

Dou­bles is hands-down Trinidad and To­ba­go’s #1 street food! Make sure to cus­tomise your dou­bles just the way you like it with condi­ments like cu­cum­bers, man­go chut­ney, sweet sauce and pep­per sauce” Try out this recipe for a home­made twist to this quin­tes­sen­tial Tri­ni must-have street food.