Trini breakfast ideas

A Step by Step in making Trinidad Style Fry Bake

I am not Trinidadian, but since discovering delicious recipes by Caribbean food bloggers like Cooking with Ria, I am hooked on Trinidadian food. This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, ...

Trinidad Doubles Recipe is a delicious way to experience a taste of Trinidad and Tobago. This is the most popular street food on the islands.

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

A Step by Step in making Trinidad Style Fry Bake

In the Caribbean we also like scrambled eggs, but with a bit more seasoning in it. How do you like your eggs? Sunny side up? Omelet? Scrambled? I like my eggs

Trinidad curry channa and aloo (chickpeas and potatoes) - We Trini Food

Dou­bles is hands-down Trinidad and To­ba­go’s #1 street food! Make sure to cus­tomise your dou­bles just the way you like it with condi­ments like cu­cum­bers, man­go chut­ney, sweet sauce and pep­per sauce” Try out this recipe for a home­made twist to this quin­tes­sen­tial Tri­ni must-have street food.

Paratha is one of the most popular roti recipes in Trinidad and the world! It is called buss up shot roti in Trinidad because of it's resemblance to a torn t-shirt! It is soft, flaky/multi-layered, indulgent and absolutely delicious.

Bakes and Saltfish

Make these slightly sweet flat breads in a skillet and enjoy a little slice of heaven!

Explore the vibrant flavors of Trinidad and Tobago with our mouthwatering collection of local dishes! From savory doubles to spicy curry, discover the essence of Caribbean cuisine.

This pholourie is so damn good,although they are rugged, but who cares, as long as they taste good. Pair it with some Tamarind sauce or even mango chutney and you will feel as though you're on Island heaven, it's that good. Easy to make too.

INGREDIENTS Flour - 4 cups (Sifted)Baking Powder - 1 1/2 tbspSalt - 1 1/2 tspBrown Sugar - 1 1/2 tbspButter - 3 tbspWater - 10 oz METHOD 1. Sift flour into bowl. 2. Add baking powder, salt and brown sugar. 3. Cut in butter. 4. Add water and knead for 8-10 minutes. 5. Place in bowl, cover with a damp cloth and let rest for a minimum of 2 hours. 6. Remove from bowl and roll dough to 1 inch thickness. 7. Place in greased baking sheet, cover with a damp cloth and let rest for 30 minutes. 8.

*FC - Finely Chopped INGREDIENTS Beef - 1 lbOnion - 2 medium FCChive - 1 bundle FCScotch Bonnet Pepper - 1 tsp FCPimento - 2 FCGarlic - 3 FCChadon Beni - 3 bundles FCFine Thyme - 1 bundleKetchup - 1/2 cupWorcestershire Sauce - 4 DashCapers - 3 tbsp (optional)Raisins - 3 tbsp (optional)Olives - 10 (optional)Oil - To Taste (optional) Cornmeal (very fine) - 2 1/2 cupsSalt - 1 1/4 tspCayenne Pepper - 1 tspAll Purpose Seasoning - 1 tbspButter - 8 ozVegetable Oil - 1/4 cupWater - 3 cups (lukewarm)…

Journalists Franka Philip and Ardene Sirjoo chatted with Discover T&T about Trinidad's distinctive arts, culture, entertainment, and culinary scenes

14 Delicious Caribbean Breakfast Ideas From Trinidad to Jamaica