Trini christmas food

Made some coconut drops Recipe I coconut I 1/2 cup flour 4oz butter 1/4 cup sugar white or brown I teaspoon baking powder I/2 cup evaporated...

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

This irresistible corn casserole loaded with flavor boasts a subtle kick of heat. While it's a must-have for the holidays, it's good enough to whip up all year round.

These are some awesome recipes for you to try for your Christmas dinner, we have you covered, pastelle, ham, black cake, sorrel, ginger beer, sweetbread, chow chow, escovitch fish and more. I almost forgot, the recipes are from some of the best Caribbean Food Bloggers. Merry Christmas!

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Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

Trinidadian macaroni pie recipe, a Caribbean baked macaroni and cheese that's easy to make and great as a Thanksgiving side dish!

Indulge in the vibrant flavors of Trinidad and Tobago with this authentic Trinidadian Callaloo and Crab Recipe. Bring the taste of the Caribbean home!

Yield: 8-10 Servings INGREDIENTS Coconut Oil- 1/4 cup Garlic - 2 tbsp (finely chopped) Onion - 1/2 cup (finely chopped) Scotch Bonnet Pepper (no seeds) - 2 tsp or to taste (finely chopped) Whole Geera (Cumin) - 1 tsp Curry Powder - 1 tsp Pumpkin - 2 lb (1/2 inch cubes) Caripoulé Leaf - 1 Salt - 2 tsp Brown Sugar - 2 tbsp METHOD 1. Heat a medium sized pot over medium heat. 2. Add coconut oil. 3. Add garlic, onion and scotch bonnet pepper. Allow to cook for 2 to 3 minutes. 4. Add who

This recipe makes enough kurma to serve a large crowd.

This is the first fried rice I learned to make. What I think of when anyone refers to Trini fried rice. The fried rice Mummy cooked on Sundays for lunch. It's loaded with veggies and flavor!

Amy's Cooking Adventures: Trini Macaroni Pie

Traditional Paime (payme) Recipe-#DecorativeBowls#HomeDecor#TableDecor#InteriorStyling#ModernBowls#CeramicBowls#HandmadeDecor#BohoDecor#RusticBowls#ScandinavianDesign#MinimalistDecor#EclecticStyle#VintageInspired#NaturalMaterials#ArtisanCrafts#StatementPieces#OrganicShapes#ColorfulDecor#CoastalLiving#GlobalInfluences#Tropicalchicdecor#Pineapplemocktails#Coconutaesthetic

Many Trin­bag­o­ni­ans might ar­gue that Christ­mas is not Christ­mas with­out pastelles. This hol­i­day del­i­ca­cy is quite easy to make from scratch, but it’s tru­ly a time-con­sum­ing has­sle. Here, there’s no need for a pastelle press or fig leaves! To save you the stress, we’ve com­plete­ly de­con­struct­ed a pastelle in­to an easy-to-bake pie that doesn’t skimp on the flavour that you love so dear­ly.

The long-awaited Aloo Pie episode is finally here: Yield: 8 Portions INGREDIENTS For The Dough: 2 cups all-purpose flour ¾ tsp salt 2 tsp yeast 2 tsp baking powder About 1¼ to 1½ cups water For The Aloo/Potato Filling: 12 oz potato (about 4 medium) ¼ tsp salt 3 tbsp Nariel Coconut Oil ¼ tsp geera/cumin seeds ¼ tsp maithe/fenugreek seeds 3 tbsp minced onions ½ tbsp minced garlic 1 tbsp minced pimento pepper 1½ tbsp minced chadon beni/culantro ½ tsp ground geera/cumin salt

Explore the vibrant flavors of Trinidad and Tobago with our mouthwatering collection of local dishes! From savory doubles to spicy curry, discover the essence of Caribbean cuisine.

Yield: 4 to 6 Servings INGREDIENTS Vegetable Oil - 1/8 cupWhole Geera/Cumin Seeds - 1/4 tspCaripulee Leaf - 3Onion - 1/8 cup (finely chopped)Garlic - 1/8 cup (finely chopped)Indi Special Madras Curry Powder - 1 tbspWater - 1/2 cupWhole Corn - 4 (3/4 inch slices)Chadon Beni/Culantro - 1/8 cup (finely chopped)Scallions - 1/8 cup (finely chopped)Pimento Pepper - 1/8 cup (finely chopped)Thyme - 1 sprigCoconut Milk - 14 ozGreen Seasoning - 1/4 cupSalt - to tasteBlack Pepper - to taste METHOD 1…

Callaloo, is a popular and staple dish served throughout the Caribbean, brought to the West Indies by African slaves centuries ago. Its preparation differs from island to island with the main ingre…

We love trini pastelles check us out on instergram @trinipastelles.......

Trinidad Pastelles/Pasteles (Trinidad Christmas Pastelles) www.google.com https://cleoscooking.com/recipe-items/saltfish-fritters-saltfish-accra-bajan-fish-cakes-stamp-and-go/