Trinidad christmas food

This irresistible corn casserole loaded with flavor boasts a subtle kick of heat. While it's a must-have for the holidays, it's good enough to whip up all year round.

Traditional Trini Christmas fare, made only this week by Lilandra and Mom. Because we didn't have any this season. See Lilandra's pastelle set. These are made from lamb and are moist and taste really good. Mmmm. Was good. ---------------- Added to Friday Food Fiesta (NATIONAL FOODS Week!). Difficult to choose which national food to add, I've already added doubles to the group for Sandwich Week so I thought, why not show some food from Trinidad and Tobago that has Venezuelan origins…

Paatelle

These are some awesome recipes for you to try for your Christmas dinner, we have you covered, pastelle, ham, black cake, sorrel, ginger beer, sweetbread, chow chow, escovitch fish and more. I almost forgot, the recipes are from some of the best Caribbean Food Bloggers. Merry Christmas!

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Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

cute!!

Presented by Joel Charles · Stew Oxtail Lentils Macaroni pie Rice Potato salad Fried plantain Fresh salad😋 Another buffet-style Trini & Tobago's...

Many Trin­bag­o­ni­ans might ar­gue that Christ­mas is not Christ­mas with­out pastelles. This hol­i­day del­i­ca­cy is quite easy to make from scratch, but it’s tru­ly a time-con­sum­ing has­sle. Here, there’s no need for a pastelle press or fig leaves! To save you the stress, we’ve com­plete­ly de­con­struct­ed a pastelle in­to an easy-to-bake pie that doesn’t skimp on the flavour that you love so dear­ly.

INGREDIENTS Flour - 4 Cups (Sifted)Yeast - 1 TspBaking Powder - 1/2 TspSaffron (Turmeric) Powder - 3/4 TspSalt - 1 1/2 TspChadon Beni - 12 LeavesGarlic - 4 ClovesHot Pepper - To TasteWater - 1 3/4 CupsOil - For Frying METHOD 1. Mix flour, yeast and baking powder in a bowl. 2. Add saffron and salt and mix well. 3. Set aside. 4. Finely chop or grind chadon beni, garlic and hot pepper then add to water. 5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed…

Made some coconut drops Recipe I coconut I 1/2 cup flour 4oz butter 1/4 cup sugar white or brown I teaspoon baking powder I/2 cup evaporated...

Bene Balls made by TOM TOM'S L.C in Signal Hill, Trinidad & Tobago 🇹🇹

Traditional way of making pastelles in the Caribbean for the Christmas season, using a recipe from trinidad and Tobago.

Ponche de Creme (or punch a creme) is a Trinidadian favorite…it sure is one of my faves. It is a creamy, zesty, and delicious Christmas drink. “Try it yuh go like it.” You are mo…

This easy yet indulgent Caribbean dessert is made with cornmeal and topped with a decadent coconut sauce. Bake until the top is bubbly, and then dig in. It's an unforgettable tropical treat.

A traditional Grenadian food meal including chicken stew, pumpkin mash, callaloo and sorrel juice.

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With roots in Indian cooking, Guyanese chicken curry is a beloved recipe.