Trinidad diwali recipes

Trini gulab jamoon is an elongated Indian sweet made with flour and dairy products that has been deep fried and coated with a sugary syrup (called paag).

Jalebi are crispy on the outside and soft on the inside. A delicious dessert or snack. #jalebi #sweet #indiancuisine #worldrecipes

Trinidad Tamarind Sweet Sauce of Chutney — Anita's Circadian

Gulab jamun recipe - These are made with khoya or mawa. For binding all purpose flour is added. Making this traditional Indian sweet is very easy. You need to keep few points in mind, I have mentioned those in the instructions.

INGREDIENTS Evaporated Milk - 250 ml Condensed Milk - 395 g Mixed Essence - 1 tbsp Cinnamon - 1 stick Nutmeg Powder - 1/4 tsp Ginger - 1 tbsp (minced) Cardamom Powder - 1 tsp Water - 3 cups Granulated Sugar - 1 cup Ghee (clarified butter) - 1/2 lb + 2 tbsp Flour - 4 cups (sifted) METHOD 1. Heat sauce pot over medium heat. 2. Add evaporated milk, condensed milk, essence, cinnamon, nutmeg, ginger and cardamon. 3. Whisk until everything is fully incorporated. 4. Once fully incorporate

INGREDIENTS Flour - 4 Cups (Sifted)Yeast - 1 TspBaking Powder - 1/2 TspSaffron (Turmeric) Powder - 3/4 TspSalt - 1 1/2 TspChadon Beni - 12 LeavesGarlic - 4 ClovesHot Pepper - To TasteWater - 1 3/4 CupsOil - For Frying METHOD 1. Mix flour, yeast and baking powder in a bowl. 2. Add saffron and salt and mix well. 3. Set aside. 4. Finely chop or grind chadon beni, garlic and hot pepper then add to water. 5. Add liquid mixture to flour mixture, 1/3 at a time until a thick paste is formed…

"Trinbago" is home to a delicious and uncommon culinary diversity. Here are some can't-miss popular foods in Trinidad and Tobago.

Trinidad kurma is a deep-fried Indian treat made with flour, butter and spices and coated with a spiced syrup. #kurma #trinidadkurma #khurma

Sweet Rice, an Indian Cuisine, tastes a lot like ice cream. This sweet milky dessert acts as a "pepper neutralizer" after eating hot and spicy dishes.