Trinidad doubles recipe

Dou­bles is hands-down Trinidad and To­ba­go’s #1 street food! Make sure to cus­tomise your dou­bles just the way you like it with condi­ments like cu­cum­bers, man­go chut­ney, sweet sauce and pep­per sauce” Try out this recipe for a home­made twist to this quin­tes­sen­tial Tri­ni must-have street food.

Trinidad Doubles Recipe is a delicious way to experience a taste of Trinidad and Tobago. This is the most popular street food on the islands.

Is it truly a sacrifice to refrain from meat if you exchange it for a vegetarian dish this delicious? Probably not. Lenten a...

Trini Caribbean Catering offers Event catering for Weddings, Parties, Funerals, Wakes, Anniversaries, Business Functions and More. We create authentic Caribbean cuisine using the freshest and highest quality ingredients. We cover London, Essex, Hertfordshire and Bedfordshire.

This gluten free doubles recipe brings together all the things we love about doubles on a delicious gluten free base. It is perfect for friends with celiac or gluten sensitivities (like me), who still want to enjoy the deliciousness of Trinidadian doubles

Doubles are the most famous of Trinidad's street snacks or sandwiches. Spicy chickpeas sandwiched between deliciously chewy flatbread epitomize Trinidad and Tobago street food culture. And it's my favorite Caribbean street food – hands down.

This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, which is essentially two flatbreads (bara) filled with a curried chickpea filling (channa). I used active dry yeast instead of instant yeast in the original recipe. I also used canned as opposed to dry chickpeas.

Delicious doubles is a delicious street food snack from Trinidad and Tobago, consisting of barra (fried flatbreads) and channa (a spicy chickpea curry).

Posts about Authentic Trinidadian Recipes written by The Makeshift Chef

BARRA INGREDIENTS Flour - 1 lb Sugar - 1/4 tspSalt - 1 tspYeast - 1 tspBaking powder - 1 tbspTurmeric powder - 1/2 tsp Water - 1 3/4 - 2 cupsOlive Oil - 1 tbspOil for frying METHOD: 1. Mix all dry ingredients. 2. Add water and knead until smooth. 3. Pour oil over the dough. 4. Tightly Cover with foil and let rest for 1 hour. 5. Grease a pan and your hands liberally. 6. Divide dough balls into 1 1/2 inch balls. 7. Heat oil to 350°F. 8. Spread barra as thinly as you can. 9. Fry on

I am not Trinidadian, but since discovering delicious recipes by Caribbean food bloggers like Cooking with Ria, I am hooked on Trinidadian food. This recipe is based on Ria's own Trinidadian doubles recipe with minor changes. Doubles is a street food from Trinidad and Tobago, ...

Trini Doubles is famous street food in Trinidad and Tabago. Curried Chickpeas and a Chutney are served with double bread called Bara.

How to make the king of Trinidadian🇹🇹 street food : Doubles. The ultimate doubles recipe. Easy step by step instructions with tips and tricks.

A Trinbagonian Doubles Recipe With Two Renowned New Orleans Chefs - Eater

Explore the vibrant flavors of Trinidad and Tobago with our mouthwatering collection of local dishes! From savory doubles to spicy curry, discover the essence of Caribbean cuisine.

If you, like me, have never had the pleasure of visiting Trinidad and Tobago to try this quintessential dish, this recipe is a must for you!

Trinidad Chadon Beni Sauce is a wonderful chutney that is served on top of doubles but is also delicious as a topping for fish, meats or just served with a nice flat bread.

Bake, a circular thick but flattish bread, made of flour, water and baking soda; fried (FRY BAKE).

How to make Doubles