Tuna fish cakes with potato

Learn how to make this easy fish cake recipe. These healthy fish cakes with homemade yogurt sauce look gourmet, yet unbelievably easy to make! Crunchy, but no dipping or coating required! This is a gluten-free fish cake recipe without potatoes, flour, or breadcrumbs- all these are replaced by a single ingredient! Use salmon, cod, tuna, bass or any other fish for these awesome fish cakes which make the perfect party appetizers.

Hearty and delicious, these savory potato tuna cakes are easy to put together with pantry staples. Enjoy as an appetizer or on top of a salad

Are you looking for the best gluten free tuna patties around? Look no further, because here they are! These gluten free tuna fish cakes are crispy on the outside and tender and delicious on the inside. The secret ingredient is potato! Read on to find out just how quickly they come together.

Crispy Potato Fish Cakes are an easy and quick dinner recipe that is perfect for any fish lover. These fish cakes are made with cod and potatoes, and are pan-fried to perfection. It is also a great way to use up any leftover fish, and are sure to be a hit with the whole family either as an Appetizer or for Lunch and Dinner. Serve them with your favorite dipping sauce and enjoy! Find the full Canadian Fish cakes recipe on my blog.

Easy, step by step salmon cakes (patties).