Tuna fish cakes

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The VERY BEST Tuna Cakes with Creamy Ginger Sauce Recipe

Tuna Cakes with Creamy Ginger Sauce by Renee's Kitchen Adventures. Easy recipe using canned tuna. Transform canned tuna into these Asian flavored tuna cakes. Perfect dinner entree or make small and… More

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15-Minute Crispy Fried Tuna Patties -- this easy tuna patties recipe is a super quick, easy, an… | Easy tuna recipes, Tuna patties recipes, Easy tuna patties recipe

15-Minute Crispy Fried Tuna Patties -- this easy tuna patties recipe is a super quick, easy, and healthy dinner idea! Adding a touch of mayo keeps these tuna cakes tender on the inside, yet crunchy & delicious on the outside... | canned tuna patties | how to make tuna patties | healthy tuna patties | tuna patties with bread crumbs | tuna patties with crackers | fried tuna patties | tuna patty recipe | tuna cake recipe #cannedtuna #tunarecipes #tunapatties #tunapatty #easyrecipe

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Mashed Potato Tuna Patties, super delicious and super easy to make, these patties are a great way to use any… in 2025 | Fish recipes, Canned tuna recipes, Tuna fish recipes

Mashed Potato Tuna Patties, super delicious and super easy to make, these patties are a great way to use any leftover mash you have. They make the perfect finger food for the whole family, and are particurly nice as a back to school healthy snack. via @mygorgeousrecipes

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The BEST Tuna & Potato Cakes Recipe

These Tuna & Potato Cakes are a mouthwatering treat that you won't be able to resist. Tender potatoes are boiled, mashed, and combined with flavorful solid white albacore tuna, a blend of aromatic spices, and a touch of fresh herbs. Serve these delectable cakes alongside a refreshing leafy green salad for a complete and satisfying meal.

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CAJUN TUNA CAKES WITH COMEBACK SAUCE in 2025 | Tuna cakes, Comeback sauce, Healthy crab cakes

You do that kitchen dance (humping dance) when something is that good... so get ready. These golden-crisp cakes borrow from crab cakes in that they are made with fish and turn out flaky, but I've never had a crab cake that tastes this good. (They are usually heavy and overly fishy.) Here, I used canned tuna and baked potato for a sturdy base. Then I added onion, bell pepper, and celery--the classic Cajun trifecta—all the appropriate spices, cilantro, and beaten egg. The chopping and prepping…

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