Turkish side dishes recipe

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a white bowl filled with salad and pita chips

The beauty of this Turkish Shepherd Salad (çoban salatası) lies in its celebration of fresh produce and simple yet incredible seasonings. Serve it as a side or make it a meal by topping it with grilled steak and serving with pita.

a white plate topped with rice and garnished with parsley next to lemon wedges

This is the best Turkish rice pilaf with orzo recipe! Fluffy and tender restaurant quality pilaf is made with only 4 ingredients and is ready in 30 minutes. You can serve it with almost anything including chicken, kebabs, or veggies. Toasted orzo adds so much flavor to this pilaf! This is a great alternative to heavy side dishes and is a new way to enjoy rice!

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a blue and white bowl filled with food on top of a table

Few dishes are as useful to have in your repertoire as kisir. A delicious and filling bulgur wheat salad, it’s great enjoyed on its own, but also perfect as a meze or side dish with any meat or vegetable. Here’s the simple recipe I use to make Turkish kisir in less than 10 minutes!

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A serving of Turkish shepherd's salad - chopped tomatoes, cucumbers, peppers and onions dressed and sprinkled with sumac.

This healthy Turkish shepherd's salad - Çoban Salatası - is easy to make and fabulously tasty! A tangy dressing and sprinkling of sumac make for a really zingy flavour. A perfect side dish to have on the table with most meals. Especially welcome at a summer barbecue.

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a white bowl filled with beans next to some sour cream

Learn how to make traditional healthy Kuru Fasulye stew. Our easy Turkish Beans recipe features chunks of stewing beef and beans. Serve with pickled tomato salad and creamy Greek yogurt.

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A delicious vegetarian bulgur dish made with simple ingredients such as bulgur, semolina, onion, tomato and pepper paste, and spices.

Fellah Koftesi is a delicious vegetarian dish made with simple ingredients like bulgur, onions, tomatoes, pepper paste, and spices. These Turkish bulgur dumplings can be served as a main course, appetizer, or side dish. While it's easy to prepare, shaping the small dumplings takes a bit of time. But believe me, it's totally worth it! I find the process relaxing, so I often make a big batch and freeze some for later—a perfect choice for a budget-friendly and convenient meal whenever needed.

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