Ube halaya recipe

Ube halaya is a popular Filipino Christmas and New Year dessert made from purple yam. Learn our secret for a smooth, creamy, and rich purple yam jam that you can enjoy as a dessert or snack.

Ube halaya and it’s rich purple hues make this popular Filipino dessert almost too beautiful to eat. It’s rich, creamy, and oh so yummy.

Experience the rich and sweet flavors of ube halaya, a Filipino dessert made with purple yams. Our easy recipe will have you indulging in no time!

This is so yummy !!! 👍 https://panlasangpinoy.com/ube-halaya-with-cheese-recipe/

Making ube halaya is just simple but it tends to be almost tedious especially the mixing. The most important is that you make sure you have quality ube (purple yam), preferably the tapul variety. That's easy if you have a trusted and dependable suki at the market who won't shortchange you by substituting purple sweet potato. And if you're ready for the challenge, here's a simple recipe to make a delicious Ube Halaya Ingredients 1 kilo Ube (purple yam) 1 can Evaporated milk (370 ml) 2 cans…

This Ube Tiramisu offers a delightful fusion of traditional Italian flavors with the vibrant and delicious taste of ube. It's a perfect dessert for special occasions or whenever you're craving a sweet and indulgent treat with an exciting twist

Learn how to make ube halaya at home using this detailed step-by-step guide. Add it to desserts or eat it on a piece of toast.

Ube pandesal is your favourite Filipino bread roll but ube flavoured! Make it plain, with cheese, with ube halaya, or with cheese and ube halaya.