Vanilla pastry cream

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Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

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Today, let’s dive into French desserts with a classic French filling: Crème Pâtissière, also known as vanilla pastry cream. This versatile custard is perfect for filling doughnuts, French fruit tarts, cream puffs, banana cream pie, Boston cream pie, and more! Boston Cream Pie Filling, French Pastry Cream Recipe, Pastry Cream Desserts, Cream Puff Filling, Cream Filling Recipe, Vanilla Pastry Cream, Pastry Cream Recipe, Fruit Tarts, Boston Cream Pie

Today, let’s dive into French desserts with a classic French filling: Crème Pâtissière, also known as vanilla pastry cream. This versatile custard is perfect for filling doughnuts, French fruit tarts, cream puffs, banana cream pie, Boston cream pie, and more!

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Vanilla pastry cream and more

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