Vegan cream cheese frosting

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

Dairy-Free Cream Cheese Frosting - a simple, easy dairy-free version of your classic cream cheese frosting! Perfect for cakes and cupcakes!

Indulge in the best vegan cream cheese frosting – creamy, fluffy, and full of classic cream cheese flavor. It's the ideal frosting for your vegan cakes, cupcakes, and more!

Easy vegan cream cheese frosting for cake, cupcakes, and more! It IS possible to make delicious non-dairy cream cheese icing from scratch!

Creamy, tangy and delicious, this vegan and dairy free cream cheese frosting is perfect for topping carrot cakes, muffins and red velvet cakes too.

This vegan cream cheese frosting is rich, creamy and tastes just like the real deal! Perfect for cakes, cupcakes, cookies, and eating by the spoonful.

This Vegan Cream Cheese Frosting combines the sweetness of powdered sugar with soft notes of vanilla and lemon zest. The texture is thick and fluffy which makes it perfect for piping, too!

This healthy vegan frosting is the perfect alternative to buttercream! Creamy and rich with a sugar-free option! No butter, oil or coconut.

This cream cheese frosting is made with raw cashews, coconut cream and maple syrup. It is nothing like your traditional cream cheese frosting. The texture is creamy silky and decadent. It is sweet nutty and a little bit tangy.