Vegan custard pie

This vegan custard pie is a delicious pie made of shortcrust pastry filled with custard and topped with pine nuts or almond flakes. The result is a pie everyone will love!

This vegan custard pie made with a luscious vanilla filling that's so rich and creamy, you'd never guess it was made without eggs or dairy!

This delicious pie is infused with so much delicious coconut! See the post above for some of our variations and tips for this recipe. Please note that the Prep time is hands-on time only. The pie does need at least a few hours to set. It can be made ahead.

This vanilla vegan custard is thick, creamy, and pourable. Made with just 5 simple ingredients, it comes together in just a few easy steps.

This Creamy & Rich Vegan Buttermilk Pie is based on the classic Southern recipe, but it’s made without dairy or eggs, which means everyone can enjoy it! This vegan buttermilk pie has the same irresistible flavour and texture as its traditional counterpart, but it’s made with plant-based ingredients. If you’re a vegan, you probably have most of them on hand in your kitchen already, so I think this veganized version still counts as a desperation pie!

Silky smooth, rich & creamy homemade vegan custard. It's dairy & egg-free, easy to make & perfect for pouring all over your favorite desserts!

Sink your teeth in to this classic tart.

Are you looking for the perfect recipe to make absolutely delicious custard slices? Then you are at the right place. These custard slices are super creamy, completely plant-based, simple to make and require only 7 ingredients and about 30 minutes of your time.

Easy vegan pecan pie with a custard-like filling. This classic dessert is totally egg-free and packed with chopped pecans!

Vegan custard tarts with nutmeg are an eggless take on these old-fashioned pastry treats. Easy to make and do not require any niche ingredients. Optionally gluten-free.