Vegan lemon bundt cake

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a white plate topped with a donut on top of a red place mat next to a fork and knife

Zesty and aromatic mini vegan lemon bundt cakes, the perfect treat for winter blues. This mini lemon bundt cakes are bursting with lemon flavour, the cake is made with fresh lemon juice and zest and after baking the cakes are soaked with a tangy, zesty lemon syrup resulting in a moist delicious cake.

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A golden-brown lemon bundt cake on a cake stand with a fluffy crumb

This scrumptious vegan lemon yogurt bundt cake has lemony flavor packed in at three stages. There's lemon juice and zest in the batter, a lemony syrup goes over the cake after baking, and finally, an absolutely yummy lemon glaze gets drizzled over the cake. Try it and you'll be in love. #veganlemoncake #bundtcakes #lemoncakerecipes #vegandesserts #holycowvegan

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vegan lemon bundt cake with mixed berry compote

INGREDIENTS • 1 ¼ cups Granulated Sugar • Zest of 3 Lemons • 1 tsp. Baking Soda • ½ tsp. Fine Sea Salt • 3 cups All-Purpose Flour • 1 ½ cups Non-Dairy Yogurt • ⅔ cup Olive Oil • ½ cup plus 2 tbs. Lemon Juice (basically the juice of 3 lemons) • Mixed Berry Compote, for toppingINSTRUCTIONS1. Preheat your oven to 350 degrees F and pop your bundt pan into the freezer.2. In a large bowl, using your fingers combine the lemon zest and granulated sugar. You want to rub the zest and sugar between…

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a white plate topped with a sliced loaf of cake next to a knife and fork

This vegan pound cake has a perfectly moist, buttery, dense crumb. It has a lovely vanilla flavor with just the tiniest hint of almond, making it the perfect cake to pair with fresh berries, whipped cream or a scoop of dairy free ice cream. It's great year round or for special holidays like Christmas or Fourth of July. It's made without eggs or dairy, but you won't be able to tell! Another bonus... it can be made in a loaf pan or a bundt pan.

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a bunch of lemon bundt cakes sitting on top of a cooling rack

#GlutenFreeDesserts #KetoDesserts #VeganDesserts #SugarFreeBaking #DairyFreeRecipes #HealthyLemonBundtCakes #MiniBundtCakes #LowCarbTreats #HealthyTreats #AllergyFriendly Gluten-Free, Keto-Friendly, Vegan, Sugar-Free, Dairy-Free, Healthy Mini Lemon Bundt Cakes, Almond Flour, Lemon Zest, Lemon Juice, Egg Substitute, Guilt-Free Indulgence, Homemade Treats gluten free baking, lemon bundt cake, lemon recipes, lemon cake, bundt cake recipe, lemon mini bundt

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the best vegan pound cake with easy lemon glaze is ready to be eaten

This Vegan Pound Cake is rich, vegan, and dairy-free but has the same satisfying taste and texture of a traditional pound cake. It’s made using simple, pantry staple ingredients and gets a fresh and tangy twist from lemon zest and juice that takes it to the next level! It’s a simple, classic recipe you’ll love!

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there is a lemon cake on the plate

This vegan lemon olive oil cake is a light and fluffy sponge-like cake. It's absolutely delicious and oh-so-easy to make—no eggs necessary. It's hands-down the best vegan lemon olive oil cake recipe I've ever made!

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