Vegan mexican side dishes

This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! | Plant-based on a Budget | #plantbasedonabudget #vegansalad #calabasitas #healthyfood #vegetablesalad

Learn how to make these crispy fiesta potatoes that are just like the ones from Taco Bell (but better). Super crispy with a hint of spice, these potatoes are perfect on tacos, in bowls, and salads too. #vegan #tacobell #copycat #recipe #potatoes #sweetsimplevegan #crispy

Mexican Street Corn with Vegan Cojita is the perfect side dish that turns the classic Mexican Street Food into a delicious salad.

This Mexican pasta salad with avocado, black beans, and lime dressing is one of my new favorites. It’s not only super easy to make, but also healthy. It’s a great addition to any BBQs and potlucks! Find more vegan recipes at veganheaven.org! #vegan #vegetarian #veganrecipes

Mexican roasted cauliflower is so flavorful and easy it might just become your new favorite veggie side dish! Cauliflower florets are tossed with flavorful spices and roasted until crispy and caramelized, served with a generous squeeze of lime juice, cilantro, red onion, and maybe even some avocado for good measure. Ready in just 30 minutes!

Spice up your next meal with our mouthwatering Mexican Coleslaw! It’s a great side for Mexican meals or as a topping for burgers and sandwiches. Our simple chipotle coleslaw dressing is so good, you might end up using it on everything! #mexicanfood #mexicancoleslaw #chipotledressing #flavorexplosion

This Simple Vegan Mexican Rice is made with simple ingredients and tastes just like authentic Mexican rice from a restaurant. Perfect side dish!

Roasted Mexican Zucchini is the perfect low carb side dish that's easy to make and ready in only 20 minutes! Tossed with a handful of seasonings, lime juice, cilantro, and cotija cheese, it’s a quick and flavorful side that goes well with any Mexican lunch and dinner.

This easy Mexican Street Corn Potato Salad is full of authentic flavors. The recipeis naturally vegan and also gluten and work both as a lunch or dinner. Also great for potlucks, BBQs, delicious the whole year. #vegan #glutenfree #dairyfree #vegetarian #dinner #lunch #mealprep #easyfood #worklunchideas #contentednesscooking

Vegan Mexican Brussel Sprout Salad with jalapeño, lime and cilantro! Serve as a "taco slaw", a side salad for grill mains or meats, or over a bowl of quinoa, with avocado, black beans, cherry tomatoes, feta...or keep it lean and vegan! This salad can be made ahead!

This Mexican-inspired cabbage slaw recipe is a healthy side dish to add to your repertoire. It’s made with shredded green and purple cabbage, thinly sliced carrots and bell pepper, chopped cilantro and pepitas, and topped with a creamy dairy-free avocado dressing. This simple and fresh cabbage slaw recipe uses no mayo and takes just 20 minutes to make!

Vegan Tomato Mexican Rice - Perfect side dish for Mexican recipes and easy to make! Fully vegan and plant-based.

Satisfy your Mexican food cravings with 40 Vegan Mexican Party Food Recipes! Enjoy yummy nachos, dips & tacos ideas for your vegetarian menu!

Are you looking for a delicious and healthy summer salad recipe to try? This 20-Minute Vegan Street Corn Salad is perfect! Packed with fresh sweet corn and flavorful spices, this Mexican-inspired dish is super tasty. It's easy to make and great for a quick meal or side dish. Whether you're vegan or just love a good salad, this street corn salad is sure to please your taste buds!

Looking for a healthy side dish for taco night? Well, look no further! This zesty Mexican-inspired vegetarian side dish is one of my favorite ways to spice up veggies and pairs perfectly with tacos.

Here are 70 vegan Mexican recipes that will transport you to Mexico from your own kitchen! The top vegetarian and vegan Mexican dishes.

An easy and flavor-packed corn salad/dip that is ready in just 15-minutes. This recipe is loaded with corn, jalapeños, homemade vegan parmesan, red onions and more, and will definitely be a hit at your next gathering!

This Vegan Creamy Mexican Cucumber Salad is not only delicious but also a feast for the eyes, featuring a medley of colorful veggies that bring a pop of brightness to your plate.

This quick & easy vegan Mexican rice is a 1-pot recipe. Loaded with beans, corn, veggies & salsa, it can be served as a rice bowl or burrito.