Vegan pate

Lentil and walnut pate gets its meaty texture from lentils and walnuts, with onion, garlic, a dash of olive oil, and a handful of seasonings.

Vegan pâté is a Vietnamese staple! Typically used in banh mi, I grew up eating this smeared all over bread as a snack.

Vegan pate with balsamic jelly makes for a delicious dinner party starter. It's easy to make and full of flavour. Gluten-free and can be oil-free.

This Vegan Mushroom and Walnut Pâté makes perfect make-ahead starter, snack or spread. Easy to make recipe that is packed full of flavour and enjoyed by both veggie and meat eaters alike!

This Vegan Pâté made with mushrooms and walnuts is rich and meaty, smooth and silky and so easy to make. The perfect appetizer! Gluten-free.

An easy vegan pate recipe that will simply amaze you. All of the taste and texture of traditional pate, yet totally vegan and customizable!

Facing challenges with Vegan Mushroom Pâté Recipe? Wondering how to achieve a creamy texture? Access a straightforward method using common ingredients on my page. Enjoy a delicious, plant-based appetizer perfect for any occasion. Save the pin now for quick access!

Vietnamese-inspired pastries filled with tofu, vegan pâté, carrots, and fresh herbs! It's flaky, meaty, and easy to make!

Roasted Carrot & White Bean Pâté - flavorful and healthy. Use it as a dip or a spread (or just eat it with a spoon like my 3 year old twins to!)

A rich velvety pâté made with black beans. Made in minutes, but it will sit happily in the fridge for a few days in an airtight container and the flavour gets better and better. Great for the festive season, served on oat cakes or thick slices of bread toasted and rubbed with a cut clove of garlic.

The herb-infused lentils are such a nice element of this pâté that you might consider making extra and using the leftovers, including their liquid, to sauce pasta or rice.

Try this lentil pate recipe as part of our collection from the Natural Gourmet Institute.

The first of our contributions to the Christmas table this year is here: a cashew "cheese" log that's to die for and a paté that'll have everyone competing for the last spoonful.

This kale chickpea sandwich spread is vegan, gluten-free, and loaded with nutrients and incredible flavor. It's also great served as a dip with veggies.

Quick White Bean Spread (vegan pâté). A super fast recipe that works as an appetizer, snack or party dip. Surprise your guests with this awesome spread!