Vegan singapore recipes

Vegan Satay – Authentic Singapore Recipe

Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture. The perfect satisfying, plant-based meal!

Vegan Rendang recipe, a vegan version of the iconic Beef Rendang, a richly flavoured coconut curry from Indonesia, Singapore and Malaysia.

Not the average black pepper, this vegan spaghetti with Singapore black pepper crab style sauce is sweet, spicy and delicious!

Vegan Singapore Noodles! Slightly spicy, jam-packed full of curry deliciousness, tossed with medley of veggies, and chewy tofu bites. This is a great recipe for cleaning out the fridge. So quick and easy! #itdoesnttastelikechicken #itdoesnttastelikechicken #vegan #food #glutenfree #dairyfree #vegetarian #cleaneating #foodgasm #healthyfood #veganfood #veganrecipes

Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs that usually come with the classic version. Make these vegetarian Singapore noodles for your vegetarian, vegan, and gluten-free friends & family!

These Vegan Singapore Noodles take just 30 minutes to make and needs just 13 ingredients, we bet you have most of them in the cupboard too!

Singapore Noodles simplified to just 10 ingredients and 30 minutes! Add tofu for extra protein and texture. The perfect satisfying, plant-based meal!

Sambal goreng recipe, a quick, easy and nutritious vegan protein-rich side dish that is popular in Singapore, Malaysia and Indonesia.