Vegan udon soup

Kake Udon is my soul food. Something about its simplicity is perfect for those cold, rainy days. It’s also something I love to enjoy even in those hot summer days. It’s very simple to make and can be easily customised depending on any toppings you’d like to add. You can make kitsune udon by adding some inari aage (seasoned fried tofu pouch), wakame or rehydrated seaweed for wakame udon, tempura for tempura udon, and more!

Vegan miso udon noodle soup | Sneaky Veg

This vegan tahini-miso udon is my favorite spicy vegan udon recipe right now. The broth is creamy, rich and completely plant-based!

Creamy Miso Udon - It's All Good Vegan

Vegan Curry Udon

This flavour-packed mushroom, ginger and miso broth is filled with soft udon noodles, pak choi and crispy fried tofu

A simple and delicious udon noodle soup ready in 30 minutes.

Miso Udon Noodle Soup with Teriyaki Mushrooms

This is a vegan version of Japanese Yaki Udon or thick udon noodles stir-fried in a savoury sauce with some veggies and tofu. It’s also totally up to you what kind of veggies you’d like to add in! It’s a great way to use up leftover produce you have.

"It’s no secret that we are crazy for noodles! We love them when it’s hot, and when it’s cold, and especially when they’re suspended in a piquant broth surrounded by perfectly cooked vegetables. You can find dried udon noodles in the Asian section of many grocery stores, or fresh udon noodles at many Asian markets. They vary considerably in size, shape, and consistency, so you might want to try a few different kinds to find your favorite." Reprinted with permission. Copyright 2020 The…

This Red Curry Noodle Soup is perfectly creamy, loaded with udon noodles & tofu and topped off with crispy cauliflower rice for some crunch!

Plant-based perfection: 8 udon noodle dishes you won't believe are vegan

When it’s cold outside, make miso nikomi udon! This warm and comforting miso udon soup is filled with chicken, mushrooms and fried tofu to fill you up. The dashi and miso infused broth is full of umami flavour and will warm you up from the inside out.

Experience ultimate comfort in a bowl with Creamy Miso Udon Soup. This rich and savoury soup combines the goodness of udon noodles with the umami delight of miso. Warm up your soul with each slurp!

This vegan Spicy Udon Noodle Soup comes together in minutes, and makes a perfect quick and easy dinner. Coconut broth, chopped tomatoes, and hot chili oil form a spicy, sour, and creamy elixir that is a flavorful backdrop for tofu, vegetables, and chewy udon noodles.

Chilled Tanuki Udon features Japanese udon noodles, tempura scraps, edamame and fresh vegetables all swimming in a delicious umami-rich chilled broth! A satisfying and easy summer meal made in 15 minutes. #easyveganrecipe #15minuterecipe

Traditionally a spicy pork dish, this is my vegan spin on a classic Tantanmen, the Japanese miso ramen version of Szechuan dandanmian. #noodles #ramen #dandan #dandanmian #vegan #vegetarian #vegansoup #soup | culinarycartel.com