Vegetable risotto

Spring is here, and what better way to enjoy some more seasonal vegetables than this flavorful Risotto Primavera (Springtime Risotto)!

This Asparagus and Pea Risotto is one of those veggie sides that feels a little fancy—but is actually so easy. It all comes together in one pot (yes please!) and is done in about 40 minutes. Instead of wine, I use a little vinegar to get that same pop of brightness. Creamy, cozy, and loaded with spring veggies, it’s a total crowd-pleaser and a delicious way to get more green veggies on the table.

This vegetarian Risotto Primavera is spring in a bowl loaded with asparagus, peas, zucchini, and cherry tomatoes. Great as a main or side!

With chunky, oven-roasted veggies in a rich, tomatoey sauce, this slimming friendly risotto is packed full of comfort!

This Broccoli and Cheese Risotto is creamy and perfect with it’s cheese and bits of broccoli! It’s such a great comfort food and it’s easy to make at home!

Use your favorite vegetables like tomatoes, zucchini, mushrooms and onions in this delicious Italian side dish for Garden Vegetable Risotto.

A healthier take on risotto without oil or butter, replacing cheese with vegan parmesan cheese. Includes plenty of fresh vegetables for fiber and nutrients. An easy 30-minute, 8-ingredient recipe perfect as an entrée or a side.

Add risottos to your repertoire – they’re a tasty way to use up whatever you have in the fridge or freezer. This one is beautifully creamy and balanced with roasted vegetables.

This is the BEST risotto recipe ever, and it's my most requested dish from family and friends. Rich and creamy, it reminds me of the risotto we've eaten in Italy but made easily in your very own kitchen. With plenty of freshly grated parmesan, a pinch of saffron if you have it, and enriched with some dry white wine, this risotto is the perfect accompaniment to chicken, salmon, or shrimp, or as a standalone dish to wow!

ratatouille risotto

Light but creamy risotto made with Arborio rice cooked in white wine. Served with sauteed asparagus and green peas. Finished with grated goat cheese or nutritional yeast.

Risotto seems like an indulgence, but this one is easy to make and the taste is like something created by a professional chef! The roasted vegetables add wonderful flavor to the creamy, rich rice dish.—

Easy Vegetable Risotto - 2 Sisters Recipes by Anna and Liz