Vegetable spring rolls

This recipe for vegetable spring roll is pretty easy to make as you don't have to cook any of of the stuffing

Here's how to make Chinese vegetable spring rolls, this recipe is incredibly easy to make, and the taste is amazing.

These delicious Air Fryer Vegetable Spring Rolls are a perfect snack, small meal, or appetizer option during a party. Plus, they’re perfectly vegan-friendly, which means they’re great for a diverse crowd!

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

#NoCookAppetizersforSimpleEntertaining

Vegan Spring Rolls Recipe https://fooooods.com/vegan-spring-rolls-eatsbyiza

How to make rice paper veggie rolls! These healthy veggie spring rolls are so easy to make once you get a hang of rolling them. Simply stuff with veggies and slice for a fresh and healthy vegan meal. Don't forget the peanut sauce for dipping! It's the star of the show!

VEGETABLE SPRING ROLLS

These crispy, golden and flaky vegetable spring rolls are packed full of flavour! Filled to the brim with perfectly seasoned veggies, they are super easy to make on the stovetop or in your air fryer. Serve them with sweet chilli sauce or your favourite dipping sauce for a crunchy dinner accompaniment or appetiser that everyone will love!

Crispy and crunchy vegetable spring roll.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying!

These vegetable spring rolls are a colorful, crunchy, vegan friendly option that is wonderful for an appetizer, snack, lunch, dinner, or whenever! The number of ingredients on the list seems excess…

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.

This EASY Vegetable Spring Rolls recipe replicates all of the goodness of the popular Chinese takeout appetizer using the air fryer!

These air-fried spring rolls are a healthier twist on the traditional deep-fried version. Packed with fresh vegetables and wrapped in a crispy shell, they make a delightful appetizer or snack that’s sure to impress.

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Yu Mon Khin on Instagram: "Family favourite fried vegetable spring rolls recipe. Ingredients Spring roll wrapper 14-15 sheets Cabbage 200 g Carrot 200 g Shiitake mushroom dried 80 g Glass noodles 50 g Garlic 2 cloves Spring onions 3-4 Seasonings Soy sauce 1 tbsp Sugar 2 tsp Sesame oil 2 tsp Salt 1 tsp Pepper half tsp Flour glue (1 tbsp flour + water 2 tbsp ) Oil for frying Instead of deep frying, you can also bake or air fry the spring rolls. #vegetable #springroll #betterthan…

These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer!