Vegetarian breakfast

This breakfast skillet recipe is a hearty way to start the day! Cook up cheesy eggs and potatoes in a cast iron skillet or any large pan.

A high protein breakfast does not need to be only eggs! These delicious vegetarian breakfast recipes are packed with protein and none of them are made with eggs! A macro friendly breakfast that will keep you full all day! | Macro Friendly Recipes | Carrots N Cake | #macros #Macrobreakfast #Highprotein #breakfast

Vegan frittata is an easy and delicious recipe you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or as a light and nutritious meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.

This vegan breakfast hash contains potatoes, vegetables, and your favorite beans. Make this recipe in a skillet or in the oven.

Elevate your culinary creations with these savory balsamic-infused roasted tomatoes. Perfectly caramelized and bursting with flavor, these tomatoes are a delightful addition to any dish. Whether you're topping a fresh salad, enhancing a pasta dish, or simply enjoying them as a side, their rich, tangy essence will leave your taste buds craving more. Easy to prepare and irresistibly delicious, this recipe is a must-try for any food enthusiast looking to add a gourmet touch to their meals.

Pancakes filled with a mix of scrambled tofu and veggies! These Chinese-Style Savoury Stuffed Breakfast Pancakes are wrapped in homemade dough and pan-fried. These can be made beforehand and stored to be enjoyed anytime!

Easy and filling vegan Mexican Sweet Potato Breakfast Hash is great for breakfast or brunch! All made in one skillet.

These Sweet Potato Waffles are a simple breakfast idea and a great way to use up leftover sweet potatoes. Each waffle is only 80 calories!

Let's get our busy weekday mornings in check! Here are 20 Vegetarian Breakfast Recipes you can make in advance to help streamline your morning routine, including sweet and savory breakfasts, and both vegan and vegetarian options.

Vegan frittata is an easyVegan Frittata is an easy recipe that you can make in 10 minutes on a pan or 18 minutes in the oven for a delightful breakfast, brunch, or protein-rich meal.Our recipe is without eggs and tofu. We use chickpea flour to make the batter. Once cooked, it is surprisingly similar to a classic frittata with eggs.