Vegetarian british recipes

Toad In The Hole is an incredible sausage dish that is in a mix Yorkshire pudding. This has a homemade red onion gravy that throws this recipe over the top. #toad #inthehole #yorkshirepudding #redonion #gravy #dinner #recipe #idea

Vegan British Medieval potage stew recipe is based on the old potage recipes. Enjoy a bowl of living history either for a fun, family budget friendly, nutitrious meal or as part of a Halloween or medieval banquet. #vegan #vegetarian #plantbased #potage #pottage #medievalpotage #medievalpottage #medievalfood #medievalmealideas #halloweenfood #halloweenfoodideas #familymeals #veganstew #plantbasedstew #vegandinneridea #budgetmeal #healthymeal

A Second World War recipe inspired by the tireless and hard work of our Land Girls. This classic British dish, also known as Devon Pie makes a beautiful traditional Sunday lunch. Perfect for those seeking quick and easy to make comfort food suitable for vegetarians that the whole family will love.

Food doesn’t get more comforting than this: Jamie’s twist on toad-in-the-hole using portobello mushrooms served with an incredible onion and porter gravy

These days not everything in Ireland is based around meat, here are five delicious Irish vegetarian dishes you need to try.

This recipe is a vegetarian version of the well-loved English Cornish Pasties dish.

Made with minimal ingredients, this vegan haggis is an easy vegetarian take on a Scottish classic that will become your go-to dinner.

From stir-fries and soups to curries and one-pots, our quick and easy vegetarian recipes are perfect for midweek cooking. | Tesco

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

Serve these garlicky mushrooms in a rich tomato masala spiced with ground ginger, fennel seeds and cumin for an autumnal supper. Enjoy with rice or naan