Vegetarian poke bowl

If you love poke, then you'll love this tofu poke bowl! With crispy chili tofu, sushi rice, quick pickled cucumbers, nori, avocado, and a spicy mayo sauce. Naturally vegan and gluten-free.

The ultimate tofu poke bowl! Fluffy rice laced with crispy chilli tofu, sweet mango, red cabbage, edamame and a punchy ginger dressing. GF & healthy.

This Hawaiian Poke Bowl is naturally vegan, gluten free, and easy to make. The easiest meal prep with optional add ons to build your dream poke bowl.

The sesame avocado: 1 avocado, diced 2 tbsp white sesame seeds 2 tbsp black sesame seeds Pinch salt The teriyaki tofu: 300g firm tofu, diced ¼ cup cornstarch

Vegan poke bowl featuring portobello mushrooms in a sesame soy marinade, baked to perfection and served with rice, veggies and spicy mayo.

This vegan poke bowl features oven-baked marinated portobello cubes with rice, lettuce, cucumber, edamame, shredded carrots, a homemade easy poke sauce and a spicy mayo.

Here's how to make a vegan poke bowl! You'll be surprised at how much flavor comes from marinaded beet poke, colorful veggies and spicy mayo.

Tasty vegan poke bowl with soy sauce marinated beets with refreshing veggies! A healthy meal in a jiffy!

Vegan Poke Bowl features chickpeas cooked in delicious sriracha and tamari sauce marinade and paired with rice vermicelli, cucumber, carrots, edamame, spring onions, and avocado. An amazingly easy and quick vegan dinner is served.

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 t