Vegetarian wellington christmas

Easy mushroom and goat's cheese wellingtons with parsley pesto - a really easy version of a wellington! Perfect for a vegetarian Christmas.

Mushroom Wellington bundles up portobellos, spinach, and fresh herbs in a golden puff pastry crust. It's a showstopper!

Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this as part of the festive spread

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

A vegetarian mushroom Wellington recipe is a labour of love, but the result is so impressive. Using squash and mushroom, it's great for Christmas dinner.

A juicy vegan Christmas Pie packed with vegan sausagemeat, stuffing, cranberry sauce, mushrooms and even roasted sprouts! Could you pack in any more festive flavours?

An Easy Mushroom Wellington! This main dish is a plant-based twist on a classic. From the flaky puff pastry to the savory vegetarian filling, this vegan Wellington recipe is a hearty addition to your Easter dinner menu!

This delicious vegan Wellington is stuffed with all the plant goodness and it is the perfect showstopper for your Christmas dinner table!

This vegetable wellington will be your new favorite vegetarian holiday entree. So good even the meat-eaters will want a slice. You can prepare it ahead of time and just cook it right before the meal. Filled with goat cheese, mushrooms, butternut squash and so much flavor - you'll find yourself making this all year long. #vegetarianentree #vegetablewellingon #Thanksgiving #Hanukkah #Christmas #holidayentree #butternutsquash #mushrooms

Mushroom Wellington is a vegetarian twist on a classic. The nutty mushroom filling is sautéed with aromatic vegetables, fresh herbs, and pecans, then enrobed in flaky puff pastry and baked until golden brown. It's a stunning vegetarian main dish for roast dinners or your holiday meal. Plus, it is ready in just over an hour!