Venison cuts of meat

Learn how to identify venison cuts and learn how to cook them properly. A complete guide of deer cuts.

Master the art of grinding venison meat at home with our easy-to-follow guide. From selecting the right cuts to using the best equipment, we'll walk you through the process. Transform your venison into delicious ground meat for a range of recipes. Get started today and savor the flavors of freshly ground venison!

When the hunting season kicks in, the best pick for me is to have venison on my dinner table. Having many different cuts of venison, from the topside to the silverside and rump, is perfectly great for me to taste a fine culinary treat. My taste buds are singing in pleasure! However, most of the time, I take the cuts of venison I have and grind them in a proper fashion, depending on whether I want the deer meat to be of a coarser or finer grind. Ground venison is where all of the juices…

Venison ribs are delicious, but they need more attention than pork or beef ribs. Learn how to cook them so they actually taste good with tips from Chef Alan Bergo.

Venison Stroganoff is a hearty and satisfying dish that warms your soul on a cold winter day. It is the perfect balance of flavors and textures, from the tender and lean venison meat to the earthy and savory mushrooms.

Recipes for venison backstrap, loins, medallions. These recipes work well with deer, elk, antelope, moose, caribou, or even lamb or filet mignon from beef.

Use up your fresh venison meat with this red wine venison roast. A low and slow oven roast leaves large cuts of venison tender and delicious. Fresh herbs and a bold red wine combine to create a silky-smooth sauce that makes this dinner extra special!

This marinade for venison adds a delicious flavor to a variety of wild game and perfectly tenderizes different cuts of meat.

Skip the store-bought options, and make this easy, customizable maple venison breakfast sausage recipe in less than 20 minutes instead! Large batch options.

Venison Cuts and Uses: Getting the best out of your hunt

This Venison Salami recipe is a perfect entry level charcuterie sausage recipe that doesn't require too much work. The Word "cotto" means cooked means cooked in Italian. So that means no long curing times or special curing chambers are needed. Here I first grind the meat without the pork fat. That way when you grind again with the pork fat, you're left with larger white change of fat scattered throughout your sausage, which makes for a great presentation.

Juicy steaks are just a few steps away with this easy venison marinade. All you need are a few simple ingredients to infuse your venison steak with the most wonderful flavor that's full of sweet and savory notes.

"There are numerous ways to process venison, but one method that’s a hit with just about everyone—kids and supposed venison-haters included—are deer sticks. Of course, every self-processing hunter, meat locker, and game processor has their own favorite recipes… Here’s one that I produce in my own kitchen that’s easy, minimizes mess, and yields tasty results. " -Aaron Ambur

Cured and brined in pickling spices, corned venison is a deliciously enticing way to enjoy deer meat in a whole new way. If you are bored with simple steaks, roasts, and stews, give my easy brining process a try to infuse your venison with a whole new flavor. It tastes just like classic corned beef, but much leaner.

Its archery season in Kentucky! Hunting season is a big part of how we stock our fall pantry. Check out how we process our meat right at home.

Unlock the secrets of creating the perfect ground venison mixture for burgers, sausages, and more with our guide on what to mix when grinding. Navigate through the nuances of fat ratios, complementary meats, and the subtle spices that elevate venison's rich, gamey notes. This culinary venture is about crafting mixtures that not only enhance flavor but also ensure every bite is succulently moist and incredibly delicious. 🦌🍔🌿