Venison jerky

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Making jerky is a great way to preserve some of your venison in ready-to-eat form. Deer jerky makes a great protein-filled snack that filling and lightweight - perfect for camping or hiking trips.

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Smoked venison jerky may well be the finest expression of this type of food. Lean, meaty, smoky, chewy and a little spicy, this is the Platonic Ideal of jerky. Here’s how to make it yourself. For starters, this is a regular, i.e., not ground meat, extruded venison jerky — my ground venison jerky recipe is here — and it is a dry cured jerky, not a brine-based one like my chipotle jerky. | @huntgathercook #hankshaw #venisonjerky #smokedvenisonjerky #venisonjerky #howtomakevenisonjerky Ground Venison Jerky Recipe, Elk Jerky Recipe, Spicy Jerky Recipe, Smoker Jerky Recipes, Smoked Jerky Recipes, Deer Recipes Venison, Deer Jerky Recipe, Venison Jerky Recipe, Deer Jerky

Smoked venison jerky may well be the finest expression of this type of food. Lean, meaty, smoky, chewy and a little spicy, this is the Platonic Ideal of jerky. Here’s how to make it yourself. For starters, this is a regular, i.e., not ground meat, extruded venison jerky — my ground venison jerky recipe is here — and it is a dry cured jerky, not a brine-based one like my chipotle jerky. | @huntgathercook #hankshaw #venisonjerky #smokedvenisonjerky #venisonjerky #howtomakevenisonjerky

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Lean Red Meat, Dehydrator Jerky, Beef Jerky Recipe Dehydrator, Jerky Recipes Dehydrator, Deer Jerky Recipe, Jerkey Recipes, Beef Jerky Recipe, Venison Jerky, Homemade Jerky

The following beef jerky recipes are for 2 pounds of beef steak, sliced into ¼ thickness, and presoaked for 10 minutes in 5% strength white vinegar to reduce bacterial contamination. Then drained. The ideal beef steak to use is a marinating steak that is 1 to 1 ½ inches thick with low fat, to reduce waste. Smoked salt gives the jerky a smoky flavor without the need for a smoker. You can also use liquid smoke in this recipe instead of the smoked salt. Use 1 teaspoon of liquid smoke per…

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