Vinegar chicken

Chef John's poulet au vinaigre, or chicken with vinegar, is one of those rustic French preparations for chicken thighs, that is both a pleasure to make and delicious to eat. The tarragon, shallot, and wine pan sauce is rich, but not too rich, and perfectly balanced.

Vinegar-braised chicken thighs with potatoes and tomatoes are a one pan miracle meal. And it looks as impressive as it tastes.

Discover the secret to tender, crispy fried chicken by soaking it in vinegar! Learn how this simple trick can elevate your dish and when to limit marinating time. Read more on the blog and save for your next cooking session!

I'm always looking for ways to make chicken a bit more exciting... and having had salt n vinegar wings out at a few different restaurants, I wanted to try making a homemade version. These turned out absolutely delicious! You can certainly make this marinade for wings, drumsticks, or even skin on chicken breast!The key to getting the chicken really crispy is the added baking powder, so don't skip that step!Ingredients:4.5 pounds skin on chicken thighs (this was 8 pieces for me)1-1/2 cups…

Shoyu and Vinegar Roast Chicken combines the elements of two popular Hawaii dishes (Shoyu Chicken and Chicken Adobo), to make one really saucy and juicy roast chicken, complete with crispy skin! Eat with rice.

This Apple Cider Vinegar Chicken Marinade produces the most tender, juicy, and flavorful chicken, every time and only takes 5 minutes to make!

Our riff on the classic French recipe for vinegar chicken uses chicken thighs to ensure even cooking. Serve this saucy braise with mashed potatoes.

This French chicken dish makes its own sauce—and vinegar is the light that helps it shine. Our recipe for this classic Lyonnaise dish calls for using just chicken thighs rather than the usual combination of light and dark meat to ensure that all the meat cooks at the same rate. We browned the chicken to develop flavor and then braised it in a flavorful mix of chicken broth, white wine, and red wine vinegar until it reached 195 degrees and was meltingly tender and juicy. To finish the sauce…

Every once in a while, a recipe comes along that becomes A New Classic. A regular cast member. A weekly occurrence. These are the recipes that become committed to your memory, that you can take inv…

This Vinegar Chicken With Crushed Olives and Capers has tangy Mediterranean flavors. It’s an easy weeknight meal and ready in under 1 hour!