Water boiling

Never submerge a hot pan in cold water, since the thermal shock of the temperature difference can cause warping or cracking.

You see this all the time in recipes for everything from soup to sauces: “Bring to a boil, then reduce to a simmer.” Ever wonder why you should go to the trouble of bringing something to a boil if you only want to simmer it anyway? Here’s why. The biggest reason why recipes have you boil first, then reduce to a simmer is speed and efficiency.

Boiling is the most simple and fundamental way to cook some of your favorite foods. Learn how this dynamic stage of liquid cooking works and when to use it. #howtocook #cooking101 #boiling #culinaryschool #fundamentals

How often have you wondered about the hidden complexities of what happens when a pot of water comes to a boil? Here's the answer.

The causes of house fires are clear - and so are the ways to avoid them. Here's what you need to know about preventing 10 common hazards.

The difference between simmering and boiling comes down to the size of the bubbles. Learn how to tell the difference.

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kettle with boiling water in an old rustic kitchen, there is steam coming out of the spout

You can boil water at room temperature without heating it. Here's an easy way to see this for yourself.

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Credit: Joe Lingeman Credit: Joe LingemanIt happens to the best of us at least, thats what I told myself that one time when I let a stainless steel pot boil dry. Ugh. I set some water on the stove, got distracted, and sniff, sniff, whats that burning smell? First, I sighed with relief when I realized that the kitchen hadnt gone up in flames, and then I turned my attention to one very discolored piece of cookware. The pot had burned completely dry, turning shades of black, brown, blue with a…

Butter the back of a wooden spoon, really keeps the pop from boiling over.

If you’re one of those people who are ashamed to admit that you’re “such a bad cook, you can’t even boil water,” you shouldn’t feel so bad. Boiling water is more complicated than you may think. First of all, did you know there are 4 degrees of boiling water that are commonly found in recipes—SIMMER, […]

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