What to do with whey from yogurt

Got extra yogurt whey? Use it in baking, cooking, gardening, and even pet food! Here are 20+ creative ways to use this probiotic-rich liquid.

Don’t throw away the whey! People don’t set out to make whey. They just end up with it as a bonus by-product of making yogurt. It’s the naturally occurring liquid that separates from the milk solids (curds). Many people regard whey as something to throw out, when it is a superb ingredient (or food) in its own right. It

I love Greek yogurt! In fact, I wrote a detailed blog post all about how to make your own (click here to read Homemade Yogurt). If you've ever made homemade Greek yogurt, then you know whey is a byproduct of the straining process, and you can end up with quite a bit of it. What should you do with it? Throwing it away is such a waste, considering there are so many ways to use it! 1) Marinate Meat in Whey I haven't personally tried this one yet, but (from what I've read), the enzymes in whey…

Wondering if yogurt whey can be used as a starter? Yes! Find out how to use whey for yogurt-making and how long it stays effective.

Ideas for using whey left over from making cheese or straining yogurt.

More delicious than any store-bought ricotta! For a while now, our customers have been asking us about using the Luvele yogurt maker to make cheese. Now, we love a challenge and – inspired by your curiosity – we embarked on some rigorous research in the Luvele test kitchen. We are delighted to report the answer to the

Discover how to make ricotta-style cheese with whey leftover from straining yogurt to make Greek yogurt. Whey gives a neutral flavor.

If you have ever made Greek Yoghurt, then you will be familiar with large quantities of whey. Here’s 5 ways I’ve found to use the leftover whey from yoghurt.

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