White cheddar soup

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two bowls of soup with broccoli and cheese in them on a gray surface

You can’t go wrong with the classics right? Just like this recipe. It’s the perfect bowl of cozy, creamy broccoli and cheese soup. What makes this meal even better? It comes together in…

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two bowls of soup with broccoli, carrots and bread

A delicious, hearty, cozy soup like this Broccoli White Cheddar Soup is a recipe you'll want to slurp all winter long. With plenty of vegetables blended into the base with both sharp and white cheddar cheese, you’re going to pass on Panera’s version again and again.

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two white bowls filled with soup sitting on top of a table next to a gold spoon

This savory Instant Pot Veggie Loaded White Cheddar Soup comes together with 5 minutes under pressure, and gets its creamy texture from white kidney beans instead of a traditional roux! #instantpotsoup #wintersoup #Whitecheddar #mealplanaddict

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When the weather starts to cool down, there’s nothing better than a bowl of warm, comforting soup. This Roasted Cauliflower White Cheddar Soup is creamy, flavorful, and surprisingly healthy. It combines the nutty flavor of roasted cauliflower with the rich, sharp taste of white cheddar cheese, creating a perfect balance of flavors. Whether you’re looking […]

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two bowls of white cheddar soup with broccoli and bread on the side

Creamy white cheddar cheese soup enriched with the flavors of perfectly roasted broccoli and melted Parmesan.

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white cheddar cauliflower soup in a bowl

White Cheddar Cauliflower Soup - made with cauliflower, sharp white cheddar cheese, and plenty of garlic. It's pureed into a silky, smooth healthy soup that is delicious on it's own and the perfect compliment to salads and sandwiches. There are only 8 net carbs per serving make it perfect for those following a keto diet and it's naturally gluten free. | #keto #cauliflowersoup

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two bowls of soup on a wooden cutting board with spoons and utensils

Total 35 minutes | Active 15 minutesMakes 4 to 6 servings"Serve this rich bisque with thick slices of crusty bread, such as warm ciabatta or a baguette. I like to put out a couple of shallow dishes of really good olive oil on the table to dip the bread in. I also like to top the bisque with crème fraîche, which is creamier, thicker, and less tangy than sour cream. The bacon and chives on top add a bit of crunchy texture to the velvety bisque." – Joanna Gaines, Magnolia Table, Volume 1

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