Whole rabbit recipe

Learn how to pan-roast a rabbit.

Collection of healthy and good recipes

This whole roasted rabbit with potatoes and root vegetables is an easy and well-rounded meal that showcases the unique flavor of rabbit meat! With only 10 minutes of prep time, you don't have to have any experience cooking rabbit to turn it into a fabulous rabbit pot roast for dinner! All you have to do is season and sear the meat, add broth and veggies, and roast until everything is melt-in-your-mouth tender! BakeItWithLove.com

Garlic Roasted Rabbit - Cook Like Czechs

Joe Trivelli, head chef at the River Café, shares a recipe for rabbit roasted in Parmesan cheese from his book, The Modern Italian Cook.

Rabbit is a unique treat, mildly flavored and boasting the highest protein per pound of all domestically-reared meats. Rabbit is all white meat, very low in fat, and easy to digest, making it a sui…

Try this delicious paleo recipe for braised rabbit with thyme! A hearty and healthy meal that's easy to make and full of flavor.

German Rabbit Stew Hasenpfeffer

Slow Cooker Rabbit Stew Ingredients:1 x Onion (chopped)2 x Cloves of garlic (crushed)2 tbsp x Tomato puree2 x Bay leaves1 tsp x Mixed...

This tender rabbit confit is an elegant game dish that is made by slowly cooking rabbit in oil until tender, then finishing it on the grill.

A good hearty rabbit dish for any occasion.

Oh Hello. So it’s 30 degrees outside and I decided to make Rabbit Stew. The Kitchen temperature inside now is about 34 degrees and there is no wind. Crazy? Perhaps. But delicious … ABSOLUTELY! So l…

How to make a hearty rabbit stew. This delicious Belgian comfort food dish has rich, complex flavors and fall-off-the bone tender meat.

Recipes and methods to cooking rabbit meat, so you'll absolutely love it! Great for those raising backyard meat rabbits.

This is an unusual German rabbit stew called, according to Mimi Sheraton in her excellent book The German Cookbook: A Complete Guide to Mastering Authentic German Cooking, eingemachtes kaninchen. It is a Swabian recipe, from Southern Germany. Read the recipe and you don’t immediately think of Germany, but rather of that country’s financial nemesis: Greece. Lemon, capers and bay leaves play a prominent role in this stew. | @huntgathercook

Braised Rabbit in Honey Mustard Ingredients 2 rabbit thighs ( 1.2 lbs) 2 tbsp olive oil 2 large cloves of garlic, crushed and roughly chopped Sauce Ingredients: 1 cup or 250 ml low-sodium chicken or vegetable broth 1 tsp dried sage, crumbled 3-4 tsps of German

Baked Barbecue Rabbit is the recipe I always recommend for homesteaders who are trying rabbit for the first time, whether it’s a whole rabbit purchased from a local farm or the first rabbit they raised on their own. How to Cut a Whole Rabbit While you can bake the rabbit in one piece, it is… Read More »Easy Baked Barbecue Rabbit

This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.

This is a surprisingly delicious way to cook rabbit. This smoked rabbit is cooked low and slow and is tender and moist.