Considered a noxious weed by most, wild garlic is one of the most prolific and easily identifiable wild edibles. One of the first weeds to pop up every Spring, wild garlic grows and is edible all year long. It's called wild garlic, wild onion, field garlic, onion grass, crow garlic and more! I’ve compiled a list of everything you need to know to find, harvest and eat this nutritious, and delicious wild edible! | Hillsborough Homesteading
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