Wine mushrooms

Delicious Red Wine Mushrooms make for the perfect, simple side dish! Sautéed with fresh herbs and butter, this vegetable side dish is a win.

Burgundy mushrooms are an easy side dish that is packed full of flavor. The mushrooms are slow cooked in red wine and can be several days made ahead of time

Delicious and easy to prepare side dish. Vegan and gluten-free, our recipe for white wine and garlic mushrooms will be ready in 15 min!

Fans of mushrooms may fall in love with this EASY Red Wine Mushroom Sauce full of hearty mushrooms, thyme, and a healthy pour of red wine!

A perfect complement to any steak or just on their own, Burgundy Mushrooms are perfectly boiled in a red wine sauce for a delicious flavor and texture.

This very simple and easy side dish makes any protein feel all the more special.

This easy Mushroom Sauce for Steak is the BEST! Tender mushrooms cook in a rich, herb infused wine sauce, which gets slightly thickened at the end for a velvety texture.

Burgundy sauce is an authentic and classic sauce prepared with rich burgundy wine, shallots, oregano, and basil. This sauce is best known for its incredible wine and rich flavors. Perceive a sense of being a great chef in your kitchen by preparing this rich sauce.

Learn how to make the best garlic sauteed mushrooms that are ideal for burgers, steak, chicken, quesadillas, toasts, omelettes or as an easy veggie side dish for dinner. This best mushroom recipe is made without wine and is outrageously delicious with irresistible garlic butter. Get the easy garlic mushrooms recipe at kitchenathoskins.com.