Wine vinegar

Have you ever ended up with lots of odds and ends of leftover wine and thought to yourself 'I really should make wine vinegar?' Well it's much easier

This is my recipe for creating a balsamic reduction. It is super simple and oh so #Yummy. #BalsamicGlaze #Cooking #FoodPrep

Turn leftover wine into a delicious vinegar that's perfect for salads, side dishes, and recipes that need an extra splash of flavor!

This simple recipe for homemade vinegar comes from Harry Rosenblum, a founder of the Brooklyn Kitchen and the author of “Vinegar Revival.” To make it, you’ll need a little raw, live, unpasteurized vinegar, or a vinegar mother (which you can buy online, or pick up from a vinegar-making friend). Be sure to aerate the wine before you start, which helps get it ready to ferment, and remember that the timeline in the recipe is a only a guide: The best way to get a sense what’s happening as your…

Use it to make your "vinegar mother." (And what that is.)

This week, Cindy Pawlcyn shows us how to make red wine vinegar at home.

Did you know you can easily make your own vinegar from any partial bottles of red wine sitting around? Amazing red wine vinegar at a fraction of the price of those imported ones at the gourmet stor…

From the sharply acidic bite of red wine vinegar to Italy’s sticky, syrupy, precious balsamic, we’ve rounded up the five vinegars that we think should grace the shelves of every well-stocked pantry.

What Is Chinese Black Vinegar?

No need to throw out the end of that red wine bottle sitting on your counter, upgrade your wine to a tasty, home made vinegar in a few simple steps! Who else has poured old red wine down the drain?! I use to think that when a bottle sat out for too long, it was trash. Little did I know, "spoiled" red wine is the star ingredient in red wine vinegar!! I know I keep saying "this is the easiest recipe" but I really mean it.