Xanthan gum

Xanthan gum is marketed as a natural emulsifier, and it’s used as an alternative to gluten in lots of so-called health food products. But is it safe to eat? Find out here!

What is xanthan gum and is this common binder found in gluten free foods something you really want to eat after you learn how it's produced? Probably not...

What should you use when you don't want to use xanthan gum or guar gum? Here are 10 xanthan gum substitutes in gluten-free baking.

One of my most used ingredients in my recipes, xanthan gum has a slew of uses from thickening soups and gravies to emulsifying smoothies, and making chewy cookies.

What even is xanthan gum? A deep dive into why this strange gum has become such a popular component in gluten-free cooking.

What is xanthan gum? And is it healthy? Here is a complete breakdown of xanthan gum; how it's made, where it's found and how to use it.

First discovered by a team of chemists from the U.S. Department of Agriculture in the 1960s, xanthan gum is a common food additive that works as a stabilizer and thickener. Xanthan gum is made from corn and occurs when glucose, lactose, or sucrose is fermented by bacteria, creating a gummy substance. The gooey mixture is then dehydrated and ground into powder. The powder is how the product is used in homes, food processors & bakeries worldwide. #xanthangum #ultimateguide #bestrecipes

If your GF flour blend doesn't have xanthan gum already, the amount you add will vary based on what you're baking. Here's a guide to help you.

Xanthan gum is a thickener that is a vegan alternative to gelatin. It's useful in products like salad dressing and non-dairy ice cream.

Don't know how to use xanthan gum? Our experts can help! Read on to find out now.