Zucchini and ricotta

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Stuffed Zucchini with Ricotta can be made well ahead of time. Serve as a side dish with steak, roast or piece of chicken or serve with crusty bread for a vegetarian meal.

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Diane Diaz
Essen, Ricotta Low Carb Recipes, Zucchini And Ricotta Recipes, Zucchini And Ricotta, Ricotta Zucchini, Ricotta Cannelloni, Paleo Ideas, Stuffed Zucchini Vegetarian, Pasta Substitute

I've loved experimenting with zucchini as a pasta substitute this year, and this low carb zucchini and ricotta casserole is no exception. It's tasty, fresh, and so fun to make that even your kids will want to help! The best par

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Klaudia Souffe
Scrumpdillyicious: Zucchini, Ricotta & Feta Fritters with Dill Ricotta Zucchini Cakes, Savoury Ricotta Recipes, Ricotta Lunch Recipes, Squash Ricotta Recipes, Ricotta Cheese Recipes Dinners Healthy, Ricotta Recipes Breakfast, Healthy Ricotta Recipes, Zucchini Ricotta Fritters, Dill Zucchini

These delicious savoury Zucchini, Ricotta & Feta Fritters with Dill are absolutely addictive. Low fat and low cal, it seems impossible that anything so healthy could taste so great. Topped with a dollop of tzatziki, these fabulous fritters make an easy summertime hors d'oeuvre or side dish served with some grilled fish or chicken. Tweak the recipe with some smoked mozzarella or pecorino cheese instead of the feta or some chopped spinach, sweet corn or fresh cilantro for more savoury twists…

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Margaret Miller
Scrumpdillyicious:+Zucchini+Ricotta+Savoury+Cheesecake Savoury Cheesecake, Zucchini Ricotta, Savory Cheesecake, Ricotta Cheesecake, Zuchinni Recipes, Salad Pasta, Crustless Quiche, Quiche Recipes, Fresh Dill

This light and lemony Zucchini and Ricotta Cheesecake is a sensational savoury alternative to the traditional crustless quiche. With a lovely firm creamy texture and fragrant combination of low fat ricotta cheese, Parmesan cheese, eggs, shallots, garlic, dill and lemon zest, this savoury dish is also flattering to the waistline with only 200 calories per serving. Feel free to play around with the ingredients using anything from chopped olives, sun-dried tomatoes, chopped spinach, corn…

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Susan Gwaltney

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