Zucchini flatbread

This gluten-free zucchini flatbread makes the perfect vehicle for any sandwich feeling. Whip up a wrap for your lunch, or make several as appetizers for your next party. These wraps are as versatile as they are delicious.

When your summer garden or famers' market gives you zucchini, make zucchini bread! Better yet, make my 4 ingredient zucchini flatbreads, which cook on the stovetop and take minutes to prepare. They are naturally grain-free, vegan, gluten-free, and versatile (e.g., keep them plain or add herbs and spices).

This easy ricotta flatbread is topped with zucchini, fresh herbs, and mozzarella cheese. It makes a great summer appetizer or lunch.

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If you've been wondering what to do with your leftover zucchini, you'll love this simple zucchini flatbread recipe that's made in the food processor. All it takes is a couple of minutes of your time to whip all the ingredients up, and the flatbread texture is surprisingly soft and chewy, with a pleasant savory flavor of zucchini coming through in every bite.

Healthy Zucchini Tortillas- these healthy veggie tortillas are easy to make and a great way to use up the last bit of summer zucchini!

If this recipe could talk, it would say “I’m so fancy!” Seriously: you’ve got lemony ricotta cheese that’s smooth like a cloud, plus bites of tomato and zucchini bursting with juices, which are all piled onto two warm and toasty flatbreads. Oh, and we have to talk about the bling on top: a basil leaf, chili flake, and honey garnish that makes each bite light up with aromatic, spicy, and sweet contrasts. You’ve just hit dinnertime gold.

Zucchini Flatbread is quick and easy enough for a weeknight and doing it gluten free is just as easy. You can do it lots of different ways.

Grain free flatbread with a nut free option! What a great way to use up all the delicious zucchini that my garden produced during the summer months. You can store these little flat bread pieces in the freezer. Use them for sandwich wraps or soft taco shells (just omit the basil and add in 1/2 […]