Mary - This Flourless Gingerbread Zucchini Cake is moist, warmly spiced, and naturally sweetened—packed with nourishing ingredients and hidden veggies! 🥒🎄🍌 A cozy, wholesome treat perfect for the holidays, winter snacking, or guilt-free dessert moments. Ingredients 🥒 1 cup (120g) finely grated zucchini (excess moisture squeezed out) 🍌 1 ripe banana, mashed 🥚 2 large eggs 🍯 ¼ cup (60ml) maple syrup or honey 🥥 ¼ cup (60g) almond butter or nut/seed butter of choice 🌿 1 tsp vanilla extract 🍂 1½ tsp ground ginger 🍁 1 tsp ground cinnamon 🌰 ¼ tsp ground nutmeg 🧂 ¼ tsp salt 🥄 1 tsp baking soda 🥣 ½ cup (50g) almond flour (Optional: 1 tbsp molasses for classic gingerbread richness) Instructions 1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8x8-i
Caitlin Jesson on Instagram: "CINNAMON ROLL DATE CAKE (GF / DF) ✨ The only version of a cinnamon roll I will be making from here on out! This cake tastes exactly like a gooey, warm cinnamon bun, right down to the icing drizzled over top, but it takes a fraction of the time. It’s light, fluffy and absolutely irresistible! I guarantee you will never make cinnamon rolls again after trying this one out. Save and follow @caitlinjesson for easy gluten free and dairy free recipes. 12 medjool dates, pitted 1 cup (220g) boiling water 3 large eggs ½ cup (150g) maple syrup 1 tsp (5g) vanilla extract ¼ cup (50g) olive oil 1 cup (170g) gluten free all purpose flour substitute 1 tsp (4g) baking powder ½ tsp (3g) baking soda ½ tsp (3g) salt 1 tsp (2g) cinnamon Cinnamon topping: 2 tsp (4g) cinnamon
Jess Bippen, MS, RD on Instagram: "HIGH PROTEIN EGG BISCUITS // an easy make-ahead breakfast that’s supports balanced hormones and blood sugar. I staple over here at @nourishedbynutrition Because starting your day with a protein rich breakfast can help stabilize blood sugar for the rest of the day. Since blood sugar is foundational for hormone balance, how you start your day matters. High-Protein Egg Biscuits Serves: 10 biscuits 6 large eggs 1/2 cup diced yellow onion 2 tsp minced garlic 2 cups spinach 3/4 cup almond flour 1/4 cup coconut flour (can sub 3/4 more almond flour) ½ tsp baking powder 1 cup shredded cheese (can sub dairy-free like Violife) Salt and pepper to taste Preheat oven to 375°F and line a baking sheet with parchment paper. Heat a skillet over medium high heat. Ad
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