VEAU/VEAL

59 Pins
·
5y
By
Jeannine Roy
a white plate topped with meat covered in gravy and spinach leaf garnish
Ris de veau : la méthode pour les préparer et les cuire
Ris de veau : la méthode pour les préparer et les cuire
a white plate topped with meat and asparagus
Recette de Ris de veau croustillants au caramel de miel et d’agrumes
Ris de veau croustillants au caramel de miel et d’agrumes
a white plate topped with meat and asparagus
Ris de veau asperge & mandarine | Arts & Gastronomie
Ris de veau asperge & mandarine
a white plate topped with meat, potatoes and greens next to a knife and fork
Cheesy Veal Schnitzel
Easy cheesy veal schnitzel recipe: http://www.donnahay.com.au/recipes/mains/meat/cheesy-veal-schnitzel
a hamburger on a plate with cole slaw
Burgers de veau aux champignons et purée d'avocat
two plates filled with food on top of a table
Galettes de veau laquées et salade asiatique | RICARDO
Galettes de veau laquées et salade de chou asiatique | Ricardo
a piece of meat sitting on top of a cutting board next to some dipping sauces
Carré de veau aux échalotes, sauce à l'orange
Carré de veau aux échalotes, sauce à l'orange
some meat and green beans are on a white plate with gravy in the middle
Veal marsala
Veal Marsala
a piece of meat on a cutting board with some dipping sauces next to it
Saltimbocca | Donna Hay
Veal saltimbocca - modern version..
a piece of chocolate cake on a plate with a cup of coffee next to it
Thyme And Coriander Veal Ribs
thyme and coriander veal ribs
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two plates with meat and vegetables on them
Veal Cutlet And Capsicum Salad
veal cutlet and capsicum salad
a white plate topped with meat and beans
Slow Cooked Veal In Red Wine
Slow-cooked veal in red wine - Donna Hay.
a frying pan with some food in it on a cutting board next to a bowl
Lemon And Chive Veal Schnitzel
lemon and chive veal schnitzel
a white plate topped with meat and mashed potatoes on top of a bed of gravy
Pan Fried Veal With Soft Polenta And Blue Cheese
pan-fried veal with soft polenta
a white plate topped with different types of food
Découverte : l’Atelier Rodier, un bistronomique à suivre ! (9ème)
Ris de Veau : tempuras de céleri rave en accompagnement des ris de veau : croustillants et fondants !