Marissa Mullen on Instagram: "PASTA SALAD SEASON IS BACK 🍋 and we’re kicking things off with an all-time favorite. The marinated mozzarella, parmigiano reggiano and lemon ricotta dressing is just the right about of cheesy without being too overpowering. Recipe below! INGREDIENTS 10 oz mezzi rigatoni 12 oz marinated mozzarella balls 1/4 cup parmigiano reggiano, shredded 1 cup cooked peas 2/3 cups blanched chopped asparagus Fresh basil, lemon juice, salt and pepper to garnish DRESSING 4 oz fresh ricotta Juice from 3/4 of a lemon 2 tablespoons olive oil 3 tablespoons of chopped fresh basil Salt and pepper to taste INSTRUCTIONS 1) Bring salted water to a boil, cook pasta for 10 minutes until al dente 2) In a bowl, combine pasta, mozzarella, parmigiano reggiano, peas, asparagus, salt and p
Muna Nijmeh on Instagram: "Creamy, savory, and full of flavor 🍗🥓🧀 This chicken Caesar pasta salad is everything! It’s easy to make, loaded with crispy bacon and fresh Parmesan, and tossed in the creamiest homemade Caesar dressing. Pasta Salad •Penne pasta (al dente) •Chopped romain lettuce •Chicken (cooked & cubed) •Bacon (cooked and chopped) •Parmesan cheese •Croutons •Caesar dressing Caesar Dressing •1/2 cup mayonnaise •1 garlic clove minced •2 tsp lemon juice •1 tsp dijon mustard •1/2 tsp Worcestershire sauce •Salt and Pepper to taste •1tbsp water •1/3 cup finely grated parmesan cheese *you can use store bought caesar dressing #salad #easymeal #mealideas #summertime #yumm #recipe"
The Pasta Table on Instagram: "✨Cherry Tomato Bruschetta Pasta Salad✨ Bruschetta, but make it pasta salad! Marinated cherry tomatoes, mozzarella and basil add the perfect summery flavor to this pasta. It tastes exactly like tomato bruschetta but with pasta! 🍅🍝 Full recipe at the link in my bio! Ingredients: Bruschetta Pasta Salad: - 1/2 lb. mafalde corta or lasagnette pasta - 1/4 cup extra virgin olive oil - 6 garlic cloves, minced - 2 pints cherry tomatoes, halved or quartered - 1/4 cup white wine vinegar - 1/2 tbsp. oregano - Salt & pepper to taste - 1 cup mozzarella pearls - 1/3 cup basil chiffonade - 1 cup toasted sourdough croutons - 1 cup Parmigiano Reggiano, grated - Balsamic glaze Sourdough Croutons: - 3-4 slices sourdough bread - 1 tbsp. extra virgin olive oil - Salt
Joanne Gallagher on Instagram: "✨ We love this easy broccoli slaw recipe with crisp broccoli, crunchy sunflower seeds, and sweet raisins tossed with the best creamy slaw dressing. The perfect side dish! ✨ Ingredients below! Recipe is linked in our bio @inspiredtaste or you can google “inspired taste broccoli slaw” Ingredients ⬇️ 1 pound (450g) broccoli with stems, 2 to 3 small heads 1 bunch green onions, thinly sliced 1/2 cup loosely packed fresh parsley leaves, coarsely chopped 1 cup (150g) golden raisins 1 cup (150g) shelled sunflower seeds 1 cup (170g) mayonnaise, try homemade mayo 2 tablespoons apple cider vinegar 2 tablespoons Dijon mustard 1/4 teaspoon fine sea salt 1/4 teaspoon fresh ground black pepper 2 to 3 dashes toasted sesame oil, optional RECIPE: https://www.inspiredtaste
Daniela’s Dish on Instagram: "Retro Doritos Taco Salad Since so many of you asked, including my brother, we’re sharing a ground beef version of our popular salad. It has the similar flavors of the last one and it’s still made with the retro taco flavored Doritos that my mom used to love as a kid ( even still in the same packaging lol). But this one packs a protein punch and it can be considered more of a meal. It would still be great for barbecues or parties and now we can’t decide which one we like better!🤷♀️ 1 can corn 1 can mexi corn 1 red pepper chopped 10 oz cherry tomatoes sliced in half 3 scallions green part only sliced 1 avocado chopped 2 cups shredded lettuce 2 packets taco seasoning 2 cups cheddar shredded 1 lb ground beef cooked and seasoned with 1 packet of taco seasoning
Andrea Buckett Cooks on Instagram: "Sausage & Corn Pasta Salad with Creamy Honey Mustard Dressing . 250 g rigatoni pasta, cooked in salted boiling water, drained, rinsed and cooled 3 cooked and cooled sausages, cut into 1-inch pieces 2 cups corn kernels (about 2 cobs of corn, or you can use canned, or thawed frozen) ⅓ cup minced red onion ¼ cup chopped fresh parsley Toss everything together in a bowl . For the dressing ½ cup mayonnaise 2 tablespoons plain Greek yogurt 1 tablespoon white wine vinegar 2 tablespoons liquid honey 2 tablespoons grainy mustard 1 tablespoon yellow mustard . Whisk everything together and smooth and creamy. Season with salt and pepper to taste"
Naomi Seifter on Instagram: "Here is a secret 🤫 ❤️ this is my #1 Most Viral Recipe ever with millions and millions of views and 180,000+ saves 🤯 I’m wondering for real: how many people out there have made this dressing? Let me know in the comments! This dressing is equal parts of olive oil, mayo, honey, white wine vinegar and dijon mustard, and that’s it! Season with sea salt and white pepper to taste if desired, but it is pretty unnecessary in this recipe! You can easily do without. Bonus for ease and simplicity! tbh!). My Best on Everything Dressing (example recipe) 2 tbsp honey 2 tbsp white wine vinegar 2 tbsp mayo 2 tbsp olive oil 2 tbsp dijon (you can scale it up or down just using whatever ratio you love). Season with sea salt and white pepper if you’d like. Shake ingredient
Erin Clarke | Easy Healthy Recipes on Instagram: "CHOPPED BROCCOLI SALAD! Fiber packed healthy girl spring lunch!🥦💚 This salad is all about texture, flavor, and fiber, and you can eat it with a spoon, which always makes salads better, do you agree?? The secret is to finely chop the broccoli and asparagus so they blend seamlessly with the chickpeas, quinoa, nuts, and sunflower seeds. This salad lasts all week in the fridge and since it’s packed with healthy fats and protein, it actually keeps you full! SAVE this and SHARE with a friend! Comment “SALAD” if you’d like a link to this recipe and my meal prep containers! YOU’LL NEED -1 lb broccoli florets, finely chopped (about 4 c) -1 lb asparagus, thinly sliced (about 2 c) -1½ c cooked quinoa -1 (15-oz) can chickpeas, rinsed and drained
The Mediterranean Diet 🍝 on Instagram: "Creamy Greek Yogurt Dressing – A Healthy, Flavorful Salad Essential! A simple, tangy, and creamy dressing made with ingredients you likely already have at home. Perfect for drizzling over salads, grain bowls, or roasted veggies! Ingredients ½ cup plain low-fat Greek yogurt ¼ cup grainy mustard 2 tbsp lemon juice ¼ cup olive oil 2 tbsp apple cider vinegar 1 tsp garlic oil 3 tbsp honey 1 tsp salt Instructions Add all ingredients to a small mason jar. Secure the lid and shake well until fully combined. Drizzle over your favorite salads and enjoy! Pro Tip: Store in the fridge for up to a week and shake before using. #HealthyEating #SaladDressing #CreamyRecipes #GreekYogurt #QuickRecipes #CookingAtHome #HealthyLifestyle #FoodieFavorites #EasyCooking #
Jamie Vespa MS, RD on Instagram: "Chicken Cashew Crunch Salad with Sesame-Teriyaki Dressing: meal prep-friendly and ready in just 20 minutes! One of my go-to weekday salads that packed with feel-good ingredients. I love to bulk it up with a cooked grain like brown rice or quinoa for extra staying power. The teriyaki-inspired tahini dressing alone is definitely double-batch worthy! Here’s what you need: Sesame-Teriyaki Dressing ▢ tahini (I use @soomfoods brand) ▢ lower-sodium tamari ▢ rice vinegar ▢ maple syrup ▢ toasted sesame oil ▢ garlic, grated Chicken Cashew Salad ▢ chopped Napa cabbage ▢ shredded rotisserie chicken ▢ shredded (matchstick) carrots ▢ green onions ▢ roasted, salted cashews ▢ finely chopped fresh cilantro ▢ toasted sesame seeds For the FULL recipe, comment “Full recipe
Cooking Mediterranean Diet on Instagram: "The only chopped salad you need in your life! Makes 4 servings 1/3 cup extra-virgin olive oil 3 tb red wine vinegar 1 tsp dijon mustard, plus more as needed 1 tb dried oregano 1 tsp garlic powder 1 tsp sea salt, plus more as needed 3/4 tsp ground black pepper, plus more as needed 4 cups finely chopped iceberg lettuce (about 1 head) 3 cups finely chopped romaine lettuce (approx. 1 head) 4 persian cucumbers, chopped (optional, but highly rec!) 1/2 cup salami, finely chopped 1 (15-ounce) can garbanzo beans, drained and rinsed 1/2 cup chopped kalamata olives 3/4 cup diced tomatoes 1/2 cup grated parmesan cheese, plus more for topping To make the vinaigrette: whisk together the oil, vinegar, mustard, oregano, salt, and pepper. Taste and add addi
Cooking with J&K on Instagram: "This simple, versatile, delicious salad dressing is always in our fridge. The garlic is optional for a more neutral taste. Keeps well in the fridge for 5 days. We hope you make it and enjoy! LEMON, GARLIC SALAD DRESSING 1-2 Crushed garlic cloves (optional) 2 tsp Dijon mustard (or any grainy mustard) 1/2 tsp salt (Maldon or sea salt works nicely, though use any salt) Freshly ground black pepper, to taste Worcestershire sauce (couple of splashes) 1 tbsp fresh lemon juice (more if you like more lemony) 2 tbsp white or red wine vinegar 1 tsp sugar, honey or maple syrup 1/3 cup extra virgin olive oil Put everything in a mason jar and shake it up. Or in a bowl and whisk it together. Give it a taste, if too tart, then add more sugar/honey. Put on fresh clean l
@thefeedfeed on Instagram: "This Italian Pasta Salad with Olive Garden Dressing is an easy recipe that is packed with flavor! Get the recipe below or comment ‘recipe’ to have the details sent to your DMs. INGREDIENTS: 1 box (12 oz) Tri-Color Rotini Pasta, cooked and cooled 1 cup English cucumber, diced 1 cup cherry tomatoes, quartered 1/2 red onion, diced 1/3 cup Kalamata olives, halved 1/3 cup peperoncini peppers, sliced ` 4 1/2 oz salami, chopped 4 oz provolone cheese, cubed Salad Supreme Seasoning, to taste 16 oz Olive Garden Signature Italian Dressing, RECIPE: 1. Combine all ingredients in a large mixing bowl, cover, and refrigerate over night. Enjoy! https://thefeedfeed.com/ClaireGibaut/tiktok-viral-pasta-salad Video by @heresyourbite #feedfeed #easyrecipe #pasta #pastasalad"
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