Recipes

53 Pins

Jill Macdougall

the crockpot chicken recipe is shown with instructions for how to make it

10-3-ingredient-creamy-mushroom-crockpot-chicken-12-mind-blowing-ways-to-cook-meat-in-your-crockpot

bread rolls in a baking pan with some sprinkled on the top and sides

Meatball Bubble Biscuits

Meatballs Wrapped In Garlic Bread Topped With Cheese And Dipped In Spaghetti Sauce.

a white plate topped with pasta covered in sauce and chicken breast pieces on top of it

Chicken Mozzarella Pasta with Sun-Dried Tomatoes

several different types of food are shown in this collage, including fish and bread

Foodtocook.org

Chicken parm stuffed with spinach ricotta

Recipe By Photo

Chicken Rollatini ~ chicken stuffed with spinach and a yummy cheese mixture then coat them with bread crumbs and top them with more cheese... delish! link to recipe on page

a casserole dish with cheese on top in a blue baking pan, ready to be eaten

White Chicken Enchiladas

This is the recipe that has gone VIRAL! Chicken Enchiladas with green chili sour cream sauce. OMG, YUM!

some broccoli is sitting on top of tin foil over the stove burners

The Best Broccoli of Your Life — The Amateur Gourmet

It's called "the best broccoli of your life" and it's true. Roasted with lemon juice, garlic, and olive oil.

some food is sitting in a bowl on the counter next to an empty canister

Fat Free Angel Pineapple cake

Take a box of Angel Food Cake mix ~~ and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes

Honey Bourbon Crock Pot Chicken

closeup of cooked shrimp with parsley on top

15 Minutes to Delicious Classic Shrimp Scampi

This garlic shrimp recipe is named for Gilroy, California, known as the "Garlic Capital of the World." This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook.

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