Mediterranean Red Lentil Soup
This Mediterranean Red Lentil Soup is hearty, nourishing, and perfect for those days when you need a satisfying meal and time is short – don’t we all have those days?! With protein-rich lentils, a variety of vegetables, and flavours of the Mediterranean, it is a comforting meal for lunch or dinner, as well as being budget friendly. Just add some crusty bread, and you will have a satisfying meal!
MEAL PREP BAKED OATS | Blueberry cheesecake
Makes 3-5 servings. - 200g rolled oats - 2 bananas - 60g @myprotein salted caramel soy protein - 420ml milk - 1 tsp baking powder - 120g frozen blueberries, warmed in the microwave with 1 tsp maple syrup - 6 tosps greek style vanilla yoghurt just assemble as shown, bake in the oven (180 C) for 35-40 mins and you're good to go! I like to serve mine up with soy yoghurt and drizzly peanut butter. Simply store the rest in the fridge and either microwave your portion when you want it for 1 min, or have cold for an oat bar vibe.
Savory Cottage Cheese Bowl
Cottage cheese is having a moment right now. And one thing I love about cottage cheese is there’s just so many different directions you can take with it. Sweet, savory, and somewhere in between. Like many of you, I was not always a fan of cottage cheese. It was one of those things that I grew to love. But, let me tell you! This savory combination right here is SO GOOD! You can find this simple recipe (along with so many others) in my cookbook, Supper with Love on page 155. ☺️💚 Video description - Michelle is placing cottage cheese, cherry tomatoes, avocado, a boiled egg, scallions, toasted sesame oil, everything bagel seasoning, and scallions in a yellow bowl. #supperwithlovecookbook #pescatarian #vegan #vegetarian #recipes #blackauthors #cookbook #cottagecheese #proteinbowl
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Tortilla Quiche Bake
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