Nutrition/ food

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Savory Golden Onion Butter Jasmine Rice
This Savory Golden Onion Butter Jasmine Rice is a perfect blend of rich, aromatic jasmine rice and the sweet, savory taste of caramelized golden onions. The buttery texture enhances the natural fragrance of the rice, creating a comforting and flavorful base for any main dish. With hints of sweetness from the onions and a depth of flavor from the butter, this dish is a delightful addition to both casual meals and elegant dinners. Easy to prepare yet full of taste, it’s the ultimate side dish for any occasion.
This may contain: two bread pies sitting on top of a wooden cutting board next to an oven
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Pizza Pot Pie
Content Creator: @cooklikeimbook Wayne Jones, Amy Hayashi-Jones - Bella Toscana Inspired by the pot pie in Chicago from Chicago Pizza and Oven Grinders Co. Pizza Pot Pie: 669 Calories | 57g Protein | 21g Fat | 55g Carbs Dough: I did x3 in the video 70g Flour 57g Fat Free Greek Yogurt 1 Tsp Baking Powder Toppings: 4 Low Moisture Mozzarella Cheese slices 7 Turkey Pepperoni 2oz Lean Ground beef 96/4 Green Pepper Onion 50g Tomato Sauce/ Pizza Sauce Tip: For video, I did 105g Flour and 85g Greek Yogurt because I wanted more crust which turned out to be 813 calories for 64g Protein. Definitely can make it with the amount written above for more macro friendly.
Goodness gracious! I made this as a side, and it disappeared in the blink of an eye
Goodness gracious! I made this as a side, and it disappeared in the blink of an eye
Leblebi (North African Chickpea Stew) | Alexandra's Kitchen
Leblebi! This North African chickpea stew is a great pantry meal. It calls for sautéing onions, garlic, cilantro, and spices, then adding canned, crushed tomatoes and water and simmering till done. A swirl of harissa adds a smoky, spicy kick that's so, so good. #chickpeas #moroccan #leblebi #stew #pantry #fall #winter #soup
Lablabi Tunisien : Ragoût de Pois Chiches Épicé et Réconfortant
Le Lablabi tunisien est un délicieux ragoût de pois chiches épicé qui réchauffe le cœur et l'âme. Simple à préparer, ce plat traditionnel combine des ingrédients savoureux pour une expérience réconfortante. Parfait pour les journées froides, il est garni d'œufs pochés, de thon, d'olives et de câpres. Découvrez comment préparer ce mets délicieux et authentique chez vous.