Raspberry Tarts with Diplomat Cream & Almond Sable Tart Shells | Diplomat Cream is a lush pastry cream with a slight tartness from the addition of whipped Creme Fraiche. The Almond Sable Tart Shells are delicious and made with an easy-to-handle dough containing almond flour. Inspiration: Fauchon in Paris Search my website for the recipes: shirlgard.com | BakerSweetMaker
Kenji's Sticky Buns From 'Serious Eats'
A good sticky bun (and we're not talking about the mall variety) can be a transcendent experience, just ask our own Ed Levine who had his mind blown by a roadside bun at Knaus Berry Farm in Homestead, Florida. It's pretty much impossible to read Ed's tale of this incredible sticky bun in the Serious Eats book without needing to try one out for yourself.