Donair meat recipe

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Karen Gray

a hand is holding a sandwich with meat and onions on it, wrapped in tin foil

Middle Eastern Dishes

Nova Scotia: Donair

Nova Scotia: Donair Spit-roasted beef finished with a quick sear on a flattop range, thrown in a piping hot flatbread, garnished with tomatoes and onions, then smothered in the signature garlicky-sweet donair sauce. This Haligonian eat will send sauce dripping down your chin, hands, arms, and front — and in no conceivable way is that a bad thing.