Old Fashioned Beef Stew
Beef stew hits all the right flavors - it's savory with a little sweet and spice, packed with tender beef and veggies all swimming in a thick, yummy broth. It's a big bowl of comfort that's absolutely delicious.
The Stay at Home Chef
Korean Ground Beef Bowl
The Korean Ground Beef Bowl is a quick and satisfying meal that features savory ground beef seasoned with garlic, ginger, and soy sauce, served over fluffy rice. With endless possibilities for customization and sides, this dish is perfect for busy weeknights or meal prepping for the week.
Creamy Carbonara
This Creamy Carbonara Pasta recipe is a simple, traditional Italian recipe. With bacon, garlic, and fresh Parmigiano Reggiano cheese, it is full of flavor. You will love the creamy sauce, crisp bacon, and tender pasta. This amazing pasta dish is the real deal straight from Italy – Pasta alla Carbonara!
Favorite Family Recipes
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Healthy Banana Oatmeal Cookies
These Healthy Flourless Chocolate Chip Banana Oatmeal Cookies are made with simple ingredients and taste just like banana bread! These cookies are naturally vegan and can easily be made gluten-free by using gluten-free certified oats. Enjoy these cookies as a breakfast cookie in the morning, a snack in the afternoon or a healthy sweet treat in the evening!
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Carrot Cake Baked Oats | Healthy Recipe
This recipe serves 4 (ish) - in the video I halved it. Use an 8x8" (or similar) sized tin for the measurements below - 2 bananas, mashed - 2 cups oats - 1 tbsp nut butter - 1 carrot, grated - 2 tsp cinnamon - 1 tsp vanilla extract - pinch salt have eaten these carrot - 1 tsp baking powdefats evervdav for - 1 tosp maple syrup or sweetener or choice (optional) he past week - 1-1.5 cups milk of choice - 1/3 cup pecans or walnuts, chopped (plus more for topping) - 1/3 cup raisins or sultanas - Greek yoghurt - for topping 1. Preheat oven to 180C and mix together all of the ingredients and add to a lightly greased 8x8" 2. Bake for 35-40 minutes. Let it cool before topping
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Healthier Carrot Cake Recipe😍 It’s gluten-free & lactose-free!
Healthier Carrot Cake🧡 If you aren’t coeliac/intolerant to gluten/IBS sufferer, you can of course use wheat flour instead of the gluten-free flour mix. Same with the lactose-free products, use only if needed☺️ The pan I used is about 12cm x 20 cm / 5 inches x 7,5 inches😁 For the cake: • 1/4 cup maple syrup (60 ml) • 2 eggs • 3/4 cup lactose-free unsweetened natural yoghurt (180 ml) • 1 teaspoon stevia (or 1/4 cup maple syrup, 60 ml) • 2 shredded carrots • 1/2 - 3/4 cup gluten-free oat flour (120-180 ml, depending on whether using stevia or maple syrup) • 1/2 cup gluten-free flour mix (120 ml) • 1 1/2 teaspoons baking powder • 1 tablespoon cinnamon For the frosting: • 5 oz lactose-free cream cheese (150 g) • 3 tablespoons lactose-free Greek yogurt • 1 tablespoon maple syr
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