Rustic Whole Wheat Sourdough Bunnies
30min · 2 servings Aren’t these perfect for Easter? These little sourdough bunny loaves are perfect to put in baskets for family and friends. Ingredients • 60g sourdough starter • 470g water • 16g salt • 260g whole wheat flour • 390g bread flour Instructions • In a large mixing bowl combine your ingredients to make the dough, • Allow the dough to rest for 30 minutes and then perform a set of stretch and folds. Repeat this step. • Bulk ferment overnight, about 8-10 hours. • Shape your loves as in the video. • Proof your dough covered in the fridge for 2-24 hours • Bake in a Dutch oven at 480F for 30 minutes. Tips: • When portioning the dough for the ears and tail, cut about one inch of the dough for the tail and simply divide what is remaining for the ears. • Use 8” bata
Cardamom Pistachio Cake
Indulge in the rich, aromatic flavors of this Cardamom Pistachio Cake – a perfect blend of warm spices and crunchy pistachios in every bite. Moist, fragrant, and beautifully textured, it's a treat for the senses! Enjoy it with your tea, coffee, during Ramadan, or for your Eid celebrations