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London Fog Tea Latte with Lavender Ingredients: 2 bags of Earl Grey Tea 1 cup milk (can use your preference) 1 cup water 1 drop vanilla extract or vanilla syrup 1 teaspoon granulated sugar (more or less to taste) 1 teaspoon dried lavender Directions: Brew earl grey tea and lavender together; steep for 3 minutes or according to tea instructions. Remove tea bag and strain out lavender. Stir in remaining ingredients until combined. Serve warm.