Tuna(less) Melt

Kat • Vegan Recipes
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Beaucoup Seafood Chowder
Beaucoup Seafood Chowder. A classic seafood chowder from Nova Scotia. For this recipe, I almost always use at least a pound of Haddock, a small package of frozen small-sized Scallops and a can of frozen Lobster knuckles and claws. I think the sweet Scallops and Lobster really make this chowder.