Recipes.......YUM

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This may contain: two cookies with pecans on top are sitting on a piece of brown parchment paper
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Maple Pecan Crumble Cookies
These soft and chewy maple pecan crumble cookies are made with a gooey maple cookies swirled with ribbons of cinnamon sugar and topped with a salty-sweet maple pecan streusel. for the cinnamon sugar swirl 1/4 cup light brown sugar, packed 2 teaspoons ground cinnamon for the maple cookies 1/2 cup unsalted butter, at room temperature 3/4 cup light brown sugar 2 tablespoons pure maple syrup 1 egg, room temperature 2 teaspoons vanilla extract 1 teaspoon maple extract 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda for the maple pecan crumble topping 1/4 cup unsalted butter, melted 3 tablespoons light brown sugar, packed 1 teaspoon pure maple syrup 1/2 cup all-purpose flour 3 tablespoons chopped pecans pinch of salt
Old Fashioned Chewy Hermit Bars
Old Fashioned Chewy Hermit Bars. A New England classic, these Chewy Hermit Bars are the perfect dessert to bake this holiday season. Similar to a blondie bar texture, these bars have a warm, spicy, sweet taste similar to that of gingerbread. #hermitbars #hermitsquares #gingerbreadblondie
Iced Ginger Molasses Bars - Celebrating Sweets
Chewy ginger molasses cookie bars, topped with brown sugar icing.
Healthy Peanut Butter Oatmeal Cookies | Ambitious Kitchen
Thick, chewy peanut butter oatmeal chocolate chip cookies! These gluten free, flourless peanut butter cookies are made with 7 simple ingredients and are full of peanut butter flavor!
This may contain: chocolate chip cookies on a white plate with the words, 100 days of healthy desserts day 43
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Healthy Chocolate Cookies recipe
healthy & easy recipes) 4-ingredient Healthy Cookies😍 They are vegan & gluten-free and ready in less than 20 minutes!🤩 • this recipe makes about 12 cookies credit by:@fitfoodieselma Ingredients: 2 mashed bananas 1/2 cup peanut butter (120 ml) (I use a smooth pb that is 100 % made of peanuts) 1 cup gluten-free oats (240 ml) 1/4 cup 80% dark chocolate chunks (60 ml / 40 g) • 1.Mix the mashed bananas, peanut butter and oats together 2. Scoop the cookies on a baking pan lined with parchment paper. Add the chocolate chips on top 3. Bake at 180 Celsius degrees (350 in Fahrenheit) for 10-12 minutes • *If you are on the elimination phase of the low-FODMAP diet, be sure to use unripe bananas!☺️